Revision history of "Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties" (Q4295707)

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11 October 2024

  • curprev 22:3922:39, 11 October 2024DG Regio talk contribs 86,538 bytes +6 Changed label, description and/or aliases in pt
  • curprev 22:3922:39, 11 October 2024DG Regio talk contribs 86,532 bytes −40 Set a claim value: summary (P836): A região do Mediterrâneo é o principal local do mundo para a produção de azeite. 95% do azeite mundial é produzido no Mediterrâneo e principalmente na Grécia, no Peloponeso, que produz 65% do azeite grego, nas regiões italianas da Sicília, Calábria e Apúlia e na Andaluzia, em Espanha, a maior área oleícola do planeta. O principal desafio comum a todos os países participantes no projeto é que o preço médio do azeite é baixo em comparação com o custo...

7 March 2024

9 June 2023

24 October 2022

  • curprev 13:0713:07, 24 October 2022DG Regio talk contribs 85,793 bytes +66,681 Changed label, description and/or aliases in hr, it, nl, lt, pt, sv, fi, ga, sl, fr, sk, cs, da, de, es, lv, mt, pl, bg, et, el, ro, hu, and other parts

22 June 2022

17 June 2022

10 June 2022