Revision history of "DEVELOPMENT OF FUNCTIONAL AND INNOVATIVE INGREDIENTS BASED ON MAIZE FOR THE FORMULATION OF GLUTEN-FREE PRODUCTS IN ORDER TO IMPROVE THEIR NUTRITIONAL AND TECHNOLOGICAL CHARACTERISTICS" (Q4198553)

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11 October 2024

  • curprev 16:0916:09, 11 October 2024DG Regio talk contribs 62,824 bytes +8 Changed label, description and/or aliases in pt
  • curprev 16:0916:09, 11 October 2024DG Regio talk contribs 62,816 bytes +50 Set a claim value: summary (P836): A indústria alimentar é chamada a intercetar as necessidades crescentes dos consumidores, tanto em termos de saúde como de efeitos hedonísticos, decorrentes da crescente procura de alimentos isentos de glúten para satisfazer as necessidades terapêuticas dos CE-líicos e dos que pretendem evitar o glúten por escolha. Por conseguinte, é necessário fazer do produto isento de Glúten o melhor possível a partir de um ponto de vista nutricional e tecnológic...

7 March 2024

11 June 2023

26 April 2023

8 April 2023

31 August 2022

21 July 2022

  • curprev 23:3023:30, 21 July 2022DG Regio talk contribs 59,267 bytes +41,045 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

6 February 2022

4 February 2022

3 February 2022

2 February 2022

1 February 2022

31 January 2022