Revision history of "DEVELOPMENT OF AN ENVIRONMENTALLY SUSTAINABLE BIOTECHNOLOGY PROCESS FOR THE PRODUCTION OF LOW-SUGAR FRUIT JUICES AND SMOOTHIES" (Q4189340)

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11 October 2024

  • curprev 15:4815:48, 11 October 2024DG Regio talk contribs 58,567 bytes −20 Changed label, description and/or aliases in pt
  • curprev 15:4815:48, 11 October 2024DG Regio talk contribs 58,587 bytes +91 Set a claim value: summary (P836): Nas últimas décadas, a consciência do papel dos açúcares adicionados, especialmente nas bebidas à base de frutas, é uma das principais causas de aumento da obesidade e dos diabetes. Além disso, a lei das finanças de 2020 recentemente aprovada em Itália introduz o novo imposto sobre o açúcar que reforça a tributação das bebidas carbonatadas e edulcoradas a partir de outubro de 2020.\NPERTANTO, o desejo dos consumidores de preservar a sua saúde por um...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

31 August 2022

21 July 2022

  • curprev 20:1620:16, 21 July 2022DG Regio talk contribs 54,997 bytes +36,549 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

6 February 2022

4 February 2022

3 February 2022

2 February 2022

31 January 2022