Revision history of "ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH CHEMICAL AND SENSORY FINGERPRINTS" (Q4144118)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 October 2024

20 March 2024

11 June 2023

26 April 2023

8 April 2023

21 July 2022

  • curprev 01:2901:29, 21 July 2022DG Regio talk contribs 37,964 bytes +24,504 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

14 February 2022

5 February 2022

3 February 2022

1 February 2022

31 January 2022

30 January 2022

29 January 2022