Revision history of "LINE 2 — I.M.PA.S.T.I.: MASTER BAKERS: BETWEEN TRADITIONAL KNOWLEDGE AND INNOVATION" (Q4133168)

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11 October 2024

  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 57,176 bytes −3 Changed label, description and/or aliases in pt
  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 57,179 bytes +31 Set a claim value: summary (P836): LINHA 2 DO PROJETO I.M.PA.S.T.I — DESTINADO AOS EMPREGADORES DE BAQUES ARTES N.o 13, SELECIONADOS EX ANTE ENTRE OS QUE EXERCEM UMA ATIVIDADE ESPECIALIZADA NA PRODUÇÃO DE PRODUTOS TÍPICOS. O objectivo consiste em identificar e aplicar as intervenções para o crescimento e o desenvolvimento da empresa de panificação artística pertencente ao território francês: MODO DE COACHING/MENTORAÇÃO: GRUPOS DE ARTIGIANI 3/4 - DURAÇÃO: 40 horas. A INTEGRAÇÃO ENTRE...

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20 July 2022

  • curprev 21:5621:56, 20 July 2022DG Regio talk contribs 54,082 bytes +36,686 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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