Revision history of "CONFECTIONERS IN ACTION: PROFESSIONAL COURSE FOR THE START-UP TO WORK AND THE VALORISATION OF CRAFT CONFECTIONERY COMPANIES" (Q4133159)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 October 2024

  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 60,004 bytes +7 Changed label, description and/or aliases in pt
  • curprev 14:4614:46, 11 October 2024DG Regio talk contribs 59,997 bytes +28 Set a claim value: summary (P836): TIPO: PROFISSIONALIZAÇÃO INTEGRADA PARA O INÍCIO DA ASPIRAÇÃO DE CHEF DE PASSAGEIROS E PARA A VALORISAÇÃO DAS EMPRESAS DE PRODUÇÃO DOLCIARIA.DESTINATARI: O PROJECTO REALIZARÁ UM PAINEL DESTINADO A DOIS TIPOS DE DESTINATARI: PESSOAL EM ESTADO DE DESEMPREGO OU DE DESEMPREGO, TITULARES DE COZINHAS DE PADRE ARTIGIANALI.Pela ANTIGA EXISTEM DOIS CURSOS PROFISSIONAIS DE DURAÇÃO DIFERENTES:-(LINHA 1):18 ESTUDANTES,198 HORAS DE CLASSE E 240 HORAS DE FASE-(LI...

22 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

20 July 2022

  • curprev 21:5521:55, 20 July 2022DG Regio talk contribs 56,903 bytes +38,813 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

14 February 2022

5 February 2022

3 February 2022

1 February 2022

31 January 2022

30 January 2022

29 January 2022