Revision history of "AID FOR DIVERSIFICATION OF THE PRODUCTION OF FRESH BREAD AND BAKERY PRODUCTS — OGL_ T1C-36" (Q4109633)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 October 2024

  • curprev 03:3703:37, 11 October 2024DG Regio talk contribs 47,013 bytes −10 Changed label, description and/or aliases in pt
  • curprev 03:3703:37, 11 October 2024DG Regio talk contribs 47,023 bytes +38 Set a claim value: summary (P836): A INTERVENÇÃO CONSISTE NA DIVERSIFICAÇÃO DA PRODUÇÃO ACTUAL DE PRODUTOS DE BARREIRA FRESCOS E DE PREAD, PELA SOCIEDADE STOCHINO VALENTINO, EM EXECUÇÃO DESDE 2007. A ideia do projeto consiste na possibilidade de alargar a base operacional e, ao mesmo tempo, inovar a produção do laboratório artístico através da aquisição de novos equipamentos para a produção de novos produtos de panificação (por exemplo, discos macios e savoirenses — biscoitos tradici...

7 March 2024

11 June 2023

26 April 2023

8 April 2023

1 September 2022

26 August 2022

20 July 2022

  • curprev 14:2214:22, 20 July 2022DG Regio talk contribs 43,135 bytes +28,299 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

13 February 2022

5 February 2022

29 January 2022

28 January 2022

27 January 2022