Revision history of "Impact of the built environment on healthy food choices" (Q3749385)

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11 October 2024

  • curprev 11:5011:50, 11 October 2024DG Regio talk contribs 62,079 bytes −18 Set a claim value: summary (P836): O projeto explorou a forma como os fatores ambientais podem influenciar as escolhas alimentares dos consumidores. O estudo examinou como a apresentação dos alimentos, as características do ambiente construído e do espaço, como cores e sons, afetam, por exemplo, a escolha de vegetais em restaurantes e estabelecimentos alimentares. O projeto realizou experiências empíricas em ambientes urbanos e laboratoriais. As plataformas de investigação foram conc...

23 March 2024

9 June 2023

12 August 2022

  • curprev 05:0205:02, 12 August 2022DG Regio talk contribs 61,372 bytes +38,993 Changed label, description and/or aliases in et, lt, hr, el, sk, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fi, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

20 May 2022

18 May 2022

8 April 2022

13 January 2022

12 January 2022

4 December 2021

30 November 2021

  • curprev 10:0510:05, 30 November 2021DG Regio talk contribs 15,098 bytes +2,056 Created claim: summary (P836): Das Projekt untersuchte, wie Umweltfaktoren die Lebensmittelauswahl der Verbraucher beeinflussen können. In der Studie wurde untersucht, wie sich die Präsentation von Lebensmitteln, die Eigenschaften der baulichen Umgebung und des Raumes, wie Farben und Geräusche, z. B. auf die Auswahl von Gemüse in Restaurants und Lebensmittelbetrieben auswirken. Das Projekt führte empirische Experimente sowohl in städtischen als auch in Laborumgebungen durch....
  • curprev 10:0510:05, 30 November 2021DG Regio talk contribs 13,042 bytes +123 Changed label, description and/or aliases in de: translated_label

26 November 2021

  • curprev 09:5609:56, 26 November 2021DG Regio talk contribs 12,919 bytes +1 Changed label, description and/or aliases in en: Setting new description
  • curprev 06:1706:17, 26 November 2021DG Regio talk contribs 12,918 bytes +2,125 Created claim: summary (P836): Le projet a exploré la façon dont les facteurs environnementaux peuvent influencer les choix alimentaires des consommateurs. L’étude a examiné comment la présentation des aliments, les caractéristiques de l’environnement bâti et de l’espace, telles que les couleurs et les sons, influent, par exemple, sur le choix des légumes dans les restaurants et les établissements alimentaires. Le projet a réalisé des expériences empiriques en milieu urbain e...
  • curprev 06:1706:17, 26 November 2021DG Regio talk contribs 10,793 bytes +125 Changed label, description and/or aliases in fr: translated_label

24 November 2021

23 November 2021

22 November 2021