Revision history of "Welcome to the University of Valencia (Spain) on the antioxidant activity of fermented fruit" (Q3712567)

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9 October 2024

  • curprev 02:4302:43, 9 October 2024DG Regio talk contribs 41,322 bytes −3 Changed label, description and/or aliases in pt
  • curprev 02:4302:43, 9 October 2024DG Regio talk contribs 41,325 bytes +14 Set a claim value: summary (P836): Mobilidade de investigadores da Universidade de Valência (Espanha) sobre a melhoria da extração de compostos bioativos, a estabilização dos sumos e a análise das expectativas dos consumidores em relação às preparações com baixo teor de frutos obtidas por fermentação láctica

22 March 2024

7 December 2023

11 June 2023

8 June 2023

12 August 2022

  • curprev 03:3603:36, 12 August 2022DG Regio talk contribs 38,390 bytes +25,057 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

2 December 2021

  • curprev 06:3006:30, 2 December 2021DG Regio talk contribs 9,522 bytes +1,086 Created claim: summary (P836): Mobilität von Forschern an der Universität von Valencia (Spanien) zur Verbesserung der Extraktion bioaktiver Verbindungen, zur Stabilisierung der Säfte und zur Analyse der Verbrauchererwartungen hinsichtlich der durch Milchgärung gewonnenen Fruchtzubereitungen, translated_summary

27 November 2021

  • curprev 13:4613:46, 27 November 2021DG Regio talk contribs 8,436 bytes −1,101 Removed claim: summary (P836): La mobilité de chercheur à l‚Université de Valence (en Espagne) sur une amélioration de l‘extraction de composés bioactifs, une Stabilisierung des jus et une analysis des attentes des consommateurs sur les préparations à bas de fruit obtenues par Fermentation lactique, Removing translation
  • curprev 08:3208:32, 27 November 2021DG Regio talk contribs 9,537 bytes +1,101 Created claim: summary (P836): La mobilité de chercheur à l‚Université de Valence (en Espagne) sur une amélioration de l‘extraction de composés bioactifs, une Stabilisierung des jus et une analysis des attentes des consommateurs sur les préparations à bas de fruit obtenues par Fermentation lactique, translated_summary
  • curprev 02:2502:25, 27 November 2021DG Regio talk contribs 8,436 bytes +176 Changed label, description and/or aliases in de: translated_label

24 November 2021

22 November 2021

17 November 2021