Revision history of "COOKING TECHNIQUES" (Q370758)

10 October 2024

• curprev 00:4300:43, 10 October 2024‎ DG Regio talk contribs‎ 57,393 bytes +1‎ ‎Changed label, description and/or aliases in pt
• curprev 00:4300:43, 10 October 2024‎ DG Regio talk contribs‎ 57,392 bytes +83‎ ‎Set a claim value: summary (P836): O PRESENTE PROJECTO DE FORMAÇÃO, REALIZADO NOS QUARTOS CIVIFORMES DO CIVIDALE DEL FRIULI (UDINE), DESTINA-SE A REFORÇAR AS COMPETÊNCIAS DOS ESTUDANTES, DE CORTE TRANSVERSAL E PROFISSIONAL, NECESSÁRIAS PARA AUMENTAR O SEU NÍVEL DE OCUPABILIDADE NO MERCADO DE TRABALHO REGIONAL NO QUE DIZ RESPEITO AO SETOR DA CATETERIZAÇÃO. Destina-se a transmitir competências profissionais para a criação de machos de catequese simples, aptos para uma caneca ou uma tra...

22 March 2024

• curprev 12:3412:34, 22 March 2024‎ DG Regio talk contribs‎ 57,309 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.2164270622231341

20 June 2023

• curprev 17:5817:58, 20 June 2023‎ Admin talk contribs‎ 57,021 bytes 0‎ BatchIngestion

11 June 2023

• curprev 10:0810:08, 11 June 2023‎ Admin talk contribs‎ 57,021 bytes +436‎ BatchIngestion

26 April 2023

• curprev 12:5312:53, 26 April 2023‎ DG Regio talk contribs‎ 56,585 bytes +436‎ ‎Changed an Item

8 April 2023

• curprev 18:0318:03, 8 April 2023‎ DG Regio talk contribs‎ 56,149 bytes +1,389‎ ‎Changed an Item

18 July 2022

• curprev 13:4713:47, 18 July 2022‎ DG Regio talk contribs‎ 54,760 bytes +35,436‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

• curprev 16:4016:40, 12 February 2022‎ DG Regio talk contribs‎ 19,324 bytes +1,264‎ ‎Changed an Item: The budget was changed
• curprev 16:4016:40, 12 February 2022‎ DG Regio talk contribs‎ 18,060 bytes −1,259‎ ‎Removed claims

10 February 2022

• curprev 15:2015:20, 10 February 2022‎ DG Regio talk contribs‎ 19,319 bytes +363‎ ‎Changed an Item: import item from Italy

9 February 2022

• curprev 05:1105:11, 9 February 2022‎ DG Regio talk contribs‎ 18,956 bytes +1,259‎ ‎Changed an Item: The budget was changed
• curprev 05:1105:11, 9 February 2022‎ DG Regio talk contribs‎ 17,697 bytes −1,263‎ ‎Removed claims

28 January 2022

• curprev 07:0107:01, 28 January 2022‎ DG Regio talk contribs‎ 18,960 bytes +1,900‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

10 January 2022

• curprev 18:1118:11, 10 January 2022‎ DG Regio talk contribs‎ 17,060 bytes +1,822‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

17 December 2021

• curprev 14:1014:10, 17 December 2021‎ DG Regio talk contribs‎ 15,238 bytes +1,915‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

8 December 2021

• curprev 07:2107:21, 8 December 2021‎ DG Regio talk contribs‎ 13,323 bytes +1,882‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

29 December 2020

• curprev 01:3101:31, 29 December 2020‎ DG Regio talk contribs‎ 11,441 bytes −2‎ ‎Changed an Item: Change because item Q2500735 was merged with Q258567

7 November 2020

• curprev 00:0600:06, 7 November 2020‎ DG Regio talk contribs‎ 11,443 bytes +77‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 00:0600:06, 7 November 2020‎ DG Regio talk contribs‎ 11,366 bytes −77‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 00:0600:06, 7 November 2020‎ DG Regio talk contribs‎ 11,443 bytes +1,748‎ ‎Created claim: summary (P836): THIS TRAINING PROJECT, CARRIED OUT AT THE CIVIFORM HEADQUARTERS OF CIVIDALE DEL FRIULI (UDINE), AIMS TO ENHANCE STUDENTs’ SKILLS, BOTH CROSS-CUTTING AND PROFESSIONAL, NECESSARY TO INCREASE THEIR LEVEL OF OCCUPABILITY IN THE REGIONAL LABOUR MARKET WITH REFERENCE TO THE CATERING SECTOR. IT IS INTENDED TO TRANSMIT PROFESSIONAL SKILLS TO CREATE SIMPLE CATERING MENUS SUITABLE FOR A CANTEEN OR A TRATTORIA, ORGANISING THE DIFFERENT PHASES OF WORK, CARE...
• curprev 00:0600:06, 7 November 2020‎ DG Regio talk contribs‎ 9,695 bytes −1,199‎ ‎Removed claim: summary (P836): THIS TRAINING PROJECT, CARRIED OUT AT CIVIFM CIVIDALE DEL FRIULI (UDINE), AIMS TO BOOST THE SKILLS IN THE PUPILS, BOTH TRANSVERSAL AND PROFESSIONAL, NEEDED TO INCREASE THEIR LEVEL OF EMPLOYMENT IN THE REGIONAL LABOUR MARKET IN RELATION TO THE CATERING SECTOR. IT IS INTENDED TO PASS ON PROFESSIONAL SKILLS TO MAKE SIMPLE RESTAURANT MENUS SUITABLE FOR A CANTEEN OR PROCESS, ORGANISING THE DIFFERENT STAGES OF WORK, CHOOSING CAREFULLY THE RAW MATERI...

30 October 2020

• curprev 08:3508:35, 30 October 2020‎ DG Regio talk contribs‎ 10,894 bytes −407‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 08:3508:35, 30 October 2020‎ DG Regio talk contribs‎ 11,301 bytes −28‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

16 July 2020

• curprev 16:1916:19, 16 July 2020‎ DG Regio talk contribs‎ 11,329 bytes +432‎ ‎Changed an Item

8 June 2020

• curprev 14:3114:31, 8 June 2020‎ DG Regio talk contribs‎ 10,897 bytes +432‎ ‎Changed an Item

24 March 2020

• curprev 04:3104:31, 24 March 2020‎ DG Regio talk contribs‎ 10,465 bytes +432‎ ‎Changed an Item

11 March 2020

• curprev 08:2008:20, 11 March 2020‎ DG Regio talk contribs‎ 10,033 bytes +355‎ ‎Changed an Item

6 March 2020

• curprev 11:3111:31, 6 March 2020‎ DG Regio talk contribs‎ 9,678 bytes +77‎ ‎Changed an Item: Label in wikidata changed

3 March 2020

• curprev 15:3015:30, 3 March 2020‎ DG Regio talk contribs‎ 9,601 bytes +1,199‎ ‎Created claim: summary (P836): THIS TRAINING PROJECT, CARRIED OUT AT CIVIFM CIVIDALE DEL FRIULI (UDINE), AIMS TO BOOST THE SKILLS IN THE PUPILS, BOTH TRANSVERSAL AND PROFESSIONAL, NEEDED TO INCREASE THEIR LEVEL OF EMPLOYMENT IN THE REGIONAL LABOUR MARKET IN RELATION TO THE CATERING SECTOR. IT IS INTENDED TO PASS ON PROFESSIONAL SKILLS TO MAKE SIMPLE RESTAURANT MENUS SUITABLE FOR A CANTEEN OR PROCESS, ORGANISING THE DIFFERENT STAGES OF WORK, CHOOSING CAREFULLY THE RAW MATERIAL...

24 February 2020

• curprev 16:2016:20, 24 February 2020‎ DG Regio talk contribs‎ 8,402 bytes +8,402‎ ‎Created a new Item