Revision history of "Leaked 18 — LEG UP Program" (Q3695202)

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8 October 2024

  • curprev 13:5313:53, 8 October 2024DG Regio talk contribs 49,342 bytes 0 Changed label, description and/or aliases in pt
  • curprev 13:5313:53, 8 October 2024DG Regio talk contribs 49,342 bytes −16 Set a claim value: summary (P836): A operação realizada pela Universidade de Borgonha faz parte do projeto colaborativo «LEG UP:développement of innovative ingredients and second processing products using interest fractions from seed legumes», selecionado no âmbito do 18.o convite à apresentação de projetos do Fundo Interministerial Único (FUI). O projeto liderado por Dijon Céréales reúne a Universidade da Borgonha, Agrosup Dijon, INRA de DIJON e Clermont-Ferrand, 3 PME da Ilha de Fr...

12 March 2024

12 January 2024

12 June 2023

8 June 2023

11 August 2022

  • curprev 21:4821:48, 11 August 2022DG Regio talk contribs 46,105 bytes +30,765 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 09:3309:33, 1 December 2021DG Regio talk contribs 10,590 bytes +1,560 Created claim: summary (P836): Die von der Universität Burgund durchgeführte Operation ist Teil des Kooperationsprojekts „LEG UP:développement innovative Zutaten und Produkte der zweiten Verarbeitung, bei denen Interessenfraktionen aus Samenleguminosen verwendet werden“, die im Rahmen der 18. Aufforderung zur Einreichung von Projektvorschlägen des Unique Interministériel Fund (FUI) ausgewählt wurde. Das von Dijon Céréales geleitete Projekt bringt neben der Universität Burgund...

27 November 2021

  • curprev 13:5413:54, 27 November 2021DG Regio talk contribs 9,030 bytes −1,503 Removed claim: summary (P836): L‚opération portée par l‘Université de Bourgogne fait partie du projet collaboratif „LEG UP:développement d‚ingrédients et de produits de seconde transformation innovants utilisant des fractions d‘intérêt issues de légumineuses à graines“ retenu dans le cadre du 18e appel à projet du Fonds Unique Interministériel (FUI). Le projet emmené par Dijon Céréales réunit outre l‚Université de Bourgogne, Agrosup Dijon, l‘INRA de DIJON et de Clermont-Fer...
  • curprev 01:0001:00, 27 November 2021DG Regio talk contribs 10,533 bytes +1,503 Created claim: summary (P836): L‚opération portée par l‘Université de Bourgogne fait partie du projet collaboratif „LEG UP:développement d‚ingrédients et de produits de seconde transformation innovants utilisant des fractions d‘intérêt issues de légumineuses à graines“ retenu dans le cadre du 18e appel à projet du Fonds Unique Interministériel (FUI). Le projet emmené par Dijon Céréales réunit outre l‚Université de Bourgogne, Agrosup Dijon, l‘INRA de DIJON et de Clermont-Ferra...

26 November 2021

24 November 2021

22 November 2021

  • curprev 10:2910:29, 22 November 2021DG Regio talk contribs 8,511 bytes +87 Changed label, description and/or aliases in en: translated_label
  • curprev 10:2910:29, 22 November 2021DG Regio talk contribs 8,424 bytes +1,459 Created claim: summary (P836): The operation carried out by the University of Burgundy is part of the collaborative project “LEG UP:développement of innovative ingredients and second processing products using interest fractions from seed legumes” selected as part of the 18th call for projects of the Unique Interministerial Fund (FUI). The project led by Dijon Céréales brings together the University of Burgundy, Agrosup Dijon, INRA of DIJON and Clermont-Ferrand, 3 SMEs from Il...

17 November 2021