Revision history of "Structure/function relationships of milk casein: co-financing of post-doctoral research" (Q3688732)

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22 March 2024

12 January 2024

19 June 2023

12 June 2023

8 June 2023

11 August 2022

  • curprev 20:0120:01, 11 August 2022DG Regio talk contribs 60,072 bytes +41,433 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 08:5408:54, 1 December 2021DG Regio talk contribs 12,230 bytes +1,995 Created claim: summary (P836): UMR UMET und Ingredia haben das Gemeinsame Labor Proteinolab (AAP ANR LabCom 2017) gegründet, das auf die Entwicklung innovativer Milchproteinisolate abzielt, die als funktionelle (Pulver-)Zutaten in hyperproteinhaltigen Anwendungen (HP) im Lebensmittel- und Ernährungsbereich verwendet werden. (Entwicklung der Muskelmasse, satietogene Wirkung, Sarkopenie, Muskelabbau, klinische Ernährung).Die Arbeit von LabCom hat gezeigt, dass Veränderungen an...

27 November 2021

  • curprev 13:1113:11, 27 November 2021DG Regio talk contribs 10,235 bytes −2,088 Removed claim: summary (P836): L‚UMR UMET et la société Ingredia ont créé le laboratoire commun Proteinolab (AAP ANR LABCOM 2017 qui vise au développement d‘isolats protéiques laitiers innovants utilisés comme ingrédients fonctionnels (commercialisés sous forme de poudres) dans des applications hyperprotéinées (HP) du domaine de l’alimentaire et de la nutrition. (Développement de la masse musculaire, effet satiétogène, sarcopénie, fonte musculaire,nutrition clinique).Les tr...
  • curprev 00:2900:29, 27 November 2021DG Regio talk contribs 12,323 bytes +2,088 Created claim: summary (P836): L‚UMR UMET et la société Ingredia ont créé le laboratoire commun Proteinolab (AAP ANR LABCOM 2017 qui vise au développement d‘isolats protéiques laitiers innovants utilisés comme ingrédients fonctionnels (commercialisés sous forme de poudres) dans des applications hyperprotéinées (HP) du domaine de l’alimentaire et de la nutrition. (Développement de la masse musculaire, effet satiétogène, sarcopénie, fonte musculaire,nutrition clinique).Les trav...

26 November 2021

24 November 2021

18 November 2021

  • curprev 18:5818:58, 18 November 2021DG Regio talk contribs 9,650 bytes +146 Changed label, description and/or aliases in en: translated_label
  • curprev 18:5818:58, 18 November 2021DG Regio talk contribs 9,504 bytes +1,832 Created claim: summary (P836): UMR UMET and Ingredia have created the joint Proteinolab laboratory (AAP ANR LabCom 2017 which aims to develop innovative dairy protein isolates used as functional ingredients (commercialised as powders) in hyperprotein (HP) applications in the food and nutrition field. (development of muscle mass, satietogenic effect, sarcopenia, muscle melting, clinical nutrition).LabCom’s work has shown that changes in protein isolates can lead to different d...

17 November 2021