Revision history of "Lot 25 — Local training in the catering sector in Haute-Vienna and Creuse" (Q3688227)

23 March 2024

• curprev 10:4510:45, 23 March 2024‎ DG Regio talk contribs‎ 53,649 bytes +286‎ ‎Added qualifier: readability score (P590521): 0.08268764801825

7 December 2023

• curprev 12:5612:56, 7 December 2023‎ DG Regio talk contribs‎ 53,363 bytes +1,610‎ ‎Changed an Item

19 June 2023

• curprev 12:2812:28, 19 June 2023‎ Admin talk contribs‎ 51,753 bytes 0‎ BatchIngestion

10 June 2023

• curprev 03:5103:51, 10 June 2023‎ Admin talk contribs‎ 51,753 bytes +437‎ BatchIngestion

11 August 2022

• curprev 19:3919:39, 11 August 2022‎ DG Regio talk contribs‎ 51,316 bytes +33,278‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

• curprev 02:0502:05, 14 January 2022‎ DG Regio talk contribs‎ 18,038 bytes +2,301‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

13 January 2022

• curprev 08:3808:38, 13 January 2022‎ DG Regio talk contribs‎ 15,737 bytes +1,798‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

6 December 2021

• curprev 15:5115:51, 6 December 2021‎ DG Regio talk contribs‎ 13,939 bytes +1,708‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

1 December 2021

• curprev 09:0209:02, 1 December 2021‎ DG Regio talk contribs‎ 12,231 bytes +1,570‎ ‎Created claim: summary (P836): Im Rahmen des ESF werden für diese Maßnahme zwei Arten von Zertifizierungsabschlüssen in den Bereichen Gastronomie angeboten:_x000D_- CAP Küche, Restaurant, Kaffeebrauerei, Hoteldienstleistungen;_x000D_- BEP Koch, Restaurant._x000D_Professionelle Schulungen, die einen Mehrwert der zertifizierten Schulungen ermöglichen:_x000D_- Lebensmittelhygiene Methode HACCP,_x000D_- Hygiene der Räume, Materialien und Utensilien in der Restaurierung,_x000D_- P...

27 November 2021

• curprev 12:4912:49, 27 November 2021‎ DG Regio talk contribs‎ 10,661 bytes −1,624‎ ‎Removed claim: summary (P836): Dans le cadre du FSE, deux types de diplômes certifiants sont proposés sur cette action dans les domaines de la restauration:_x000D_- Küche, Restaurant, Dienstleistungen Brasserie Café, Dienstleistungen Hôteliers;_x000D_- BEP cuisinier, restaurant._x000D_Des formations professionnalisantes permettant une plus-value des Formationen certifiantes sont proposées:_x000D_- hygiène alimentaire méthodologie HACCP,_x000D_- hygiène des locaux, matériels...
• curprev 00:1900:19, 27 November 2021‎ DG Regio talk contribs‎ 12,285 bytes +1,624‎ ‎Created claim: summary (P836): Dans le cadre du FSE, deux types de diplômes certifiants sont proposés sur cette action dans les domaines de la restauration:_x000D_- Küche, Restaurant, Dienstleistungen Brasserie Café, Dienstleistungen Hôteliers;_x000D_- BEP cuisinier, restaurant._x000D_Des formations professionnalisantes permettant une plus-value des Formationen certifiantes sont proposées:_x000D_- hygiène alimentaire méthodologie HACCP,_x000D_- hygiène des locaux, matériels e...

26 November 2021

• curprev 15:3715:37, 26 November 2021‎ DG Regio talk contribs‎ 10,661 bytes +136‎ ‎Changed label, description and/or aliases in de: translated_label

24 November 2021

• curprev 17:3117:31, 24 November 2021‎ DG Regio talk contribs‎ 10,525 bytes +431‎ ‎Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string

22 November 2021

• curprev 11:3711:37, 22 November 2021‎ DG Regio talk contribs‎ 10,094 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates
• curprev 10:1210:12, 22 November 2021‎ DG Regio talk contribs‎ 9,661 bytes +134‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 10:1210:12, 22 November 2021‎ DG Regio talk contribs‎ 9,527 bytes +1,510‎ ‎Created claim: summary (P836): Within the framework of the ESF, two types of certifying diplomas are offered on this action in the areas of catering:_x000D_- CAP cuisine, restaurant, brewery services, hotel services;_x000D_- BEP cook, restaurant._x000D_Professional training courses to increase the value of certifying training are offered:_x000D_- Food hygiene methodology HACCP,_x000D_- Hygiene of catering premises, materials and utensils,_x000D_- prevention of occupational ha...

18 November 2021

• curprev 12:4512:45, 18 November 2021‎ DG Regio talk contribs‎ 8,017 bytes +498‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

17 November 2021

• curprev 13:4013:40, 17 November 2021‎ DG Regio talk contribs‎ 7,519 bytes +4‎ ‎Changed label, description and/or aliases in en: Setting new description
• curprev 13:4013:40, 17 November 2021‎ DG Regio talk contribs‎ 7,515 bytes +7,515‎ ‎Created a new Item: importing one item from France