Revision history of "MASTER 1 CRIS — CREATION RESEARCH INNOVATION SENSORIAL DESIGN IN MONTAUBAN" (Q3682591)

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9 October 2024

  • curprev 02:1202:12, 9 October 2024DG Regio talk contribs 46,116 bytes +12 Changed label, description and/or aliases in pt
  • curprev 02:1202:12, 9 October 2024DG Regio talk contribs 46,104 bytes +14 Set a claim value: summary (P836): O curso «Creation research and innovation in sensorial and food design» (CRIS) do agregado Color, Image, Design (CID) é dedicado à investigação-criação e à investigação-ação no domínio do design experimental aplicado a práticas e sistemas alimentares (cenário de utilização, efeitos, novos produtos e conceitos) e centrado em abordagens sensoriais e cães de guarda (em que os sentidos permitem o desenvolvimento da abordagem do design).

12 March 2024

12 January 2024

19 June 2023

10 June 2023

8 June 2023

11 August 2022

  • curprev 17:1617:16, 11 August 2022DG Regio talk contribs 42,833 bytes +28,555 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 08:1508:15, 1 December 2021DG Regio talk contribs 10,043 bytes +1,284 Created claim: summary (P836): Der Kurs „Kreation Forschung und Innovation im Sinnes- und Lebensmitteldesign“ (CRIS) des Clusters Farbe, Bild, Design (CID) widmet sich der Kreation-Forschung und der Forschung im Bereich des Experimentierdesigns, das auf Lebensmittelpraktiken und -systeme angewandt wird (Verwendungsszenario, Effekte, neue Produkte und Konzepte) und auf sensorische Ansätze und Wachen ausgerichtet ist (in denen die Sinne die Entwicklung des Designansatzes ermögl...

27 November 2021

  • curprev 13:4313:43, 27 November 2021DG Regio talk contribs 8,759 bytes −1,298 Removed claim: summary (P836): Le parcours „Création recherche et innovation en design sensoriel et alimentaire“ (CRIS) du pôle Couleur, Image, Design (CID) est consacré à la création-recherche et à la recherche action dans le champ du design d‚expérimentation appliqué aux pratiques et systèmes alimentaire (Scénario d‘usage, effets, nouveaux produits et concepts) et tourné vers les approches et les veilles sensorielles (en quoi les sens permettent de développer l’approche d...

26 November 2021

  • curprev 23:5023:50, 26 November 2021DG Regio talk contribs 10,057 bytes +1,298 Created claim: summary (P836): Le parcours „Création recherche et innovation en design sensoriel et alimentaire“ (CRIS) du pôle Couleur, Image, Design (CID) est consacré à la création-recherche et à la recherche action dans le champ du design d‚expérimentation appliqué aux pratiques et systèmes alimentaire (Scénario d‘usage, effets, nouveaux produits et concepts) et tourné vers les approches et les veilles sensorielles (en quoi les sens permettent de développer l’approche des...
  • curprev 15:0615:06, 26 November 2021DG Regio talk contribs 8,759 bytes +138 Changed label, description and/or aliases in de: translated_label

24 November 2021

18 November 2021

  • curprev 17:4417:44, 18 November 2021DG Regio talk contribs 8,190 bytes +135 Changed label, description and/or aliases in en: translated_label
  • curprev 17:4417:44, 18 November 2021DG Regio talk contribs 8,055 bytes +1,240 Created claim: summary (P836): The course “Creation research and innovation in sensorial and food design” (CRIS) of the Color, Image, Design (CID) cluster is dedicated to creation-research and action research in the field of experimental design applied to food practices and systems (use scenario, effects, new products and concepts) and focused on sensory approaches and watchdogs (in which senses allow the development of the design approach)., translated_summary

17 November 2021