Revision history of "TERROIR" (Q3680375)

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10 October 2024

  • curprev 00:2900:29, 10 October 2024DG Regio talk contribs 55,765 bytes +7 Set a claim value: summary (P836): Esta operação diz respeito ao financiamento durante três anos de um lugar de doutorando para a realização de uma tese intitulada: «Identidades sensoriais dos vinhos tintos do DOC Languedoc». O projecto de investigação terá lugar no âmbito da Unidade Experimental INRA de Pech Rouge em Gruissan. O seu objetivo é propor uma metodologia de segmentação qualitativa para vinhos de diferentes denominações de origem protegidas. A investigação irá demonstrar...

7 March 2024

12 January 2024

7 December 2023

19 June 2023

11 June 2023

8 June 2023

11 August 2022

  • curprev 16:2616:26, 11 August 2022DG Regio talk contribs 52,453 bytes +35,527 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 08:2608:26, 1 December 2021DG Regio talk contribs 11,441 bytes +1,856 Created claim: summary (P836): Im Rahmen dieses Vorhabens soll über einen Zeitraum von drei Jahren eine Stelle als Doktorand finanziert werden, um eine Dissertation mit folgendem Titel zu erstellen: „Sensorische Identitäten der Rotweine der AOC Languedoc“. Das Forschungsprojekt wird in der INRA-Experimental Unit von Pech Rouge in Gruissan durchgeführt. Ziel ist es, eine Methode für die qualitative Segmentierung von Weinen mit unterschiedlichen geschützten Ursprungsbezeichnun...

27 November 2021

  • curprev 13:1713:17, 27 November 2021DG Regio talk contribs 9,585 bytes −1,843 Removed claim: summary (P836): La présente opération porte sur le financement sur 3 ans d‚un poste de doctorant pour la réalization d‘une thèse intitulée: „Identités sensorielles des vins rouges de l’AOC Languedoc“. Le projet de recherche se déroulera au sein de l’Unité Expérimentale INRA de Pech Rouge à Gruissan. Il a pour objectif de suggestr une méthodologie de segmentation qualitative de vins d‚appellations d‘origine protégée différentes. Le travail de recherche consis...

26 November 2021

  • curprev 23:1923:19, 26 November 2021DG Regio talk contribs 11,428 bytes +1,843 Created claim: summary (P836): La présente opération porte sur le financement sur 3 ans d‚un poste de doctorant pour la réalization d‘une thèse intitulée: „Identités sensorielles des vins rouges de l’AOC Languedoc“. Le projet de recherche se déroulera au sein de l’Unité Expérimentale INRA de Pech Rouge à Gruissan. Il a pour objectif de suggestr une méthodologie de segmentation qualitative de vins d‚appellations d‘origine protégée différentes. Le travail de recherche consiste...
  • curprev 14:5314:53, 26 November 2021DG Regio talk contribs 9,585 bytes +65 Changed label, description and/or aliases in de: translated_label

24 November 2021

18 November 2021

  • curprev 17:0417:04, 18 November 2021DG Regio talk contribs 9,089 bytes +65 Changed label, description and/or aliases in en: translated_label
  • curprev 17:0417:04, 18 November 2021DG Regio talk contribs 9,024 bytes +1,711 Created claim: summary (P836): This operation concerns the three-year funding of a post of doctoral student for the realisation of a thesis entitled: “Sensory identities of the red wines of the AOC Languedoc”. The research project will take place within the INRA Experimental Unit of Pech Rouge in Gruissan. Its objective is to propose a qualitative segmentation methodology for wines of different protected designations of origin. The research will demonstrate and validate the...

17 November 2021