Revision history of "Creation of a “locavore” platform" (Q3675074)

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9 October 2024

  • curprev 01:5801:58, 9 October 2024DG Regio talk contribs 65,721 bytes −5 Set a claim value: summary (P836): Na sequência de um estudo em curso para determinar com precisão a quantidade e o volume dos mercados das empresas de restauração do SEE, é necessário garantir a qualidade e a origem dos fornecimentos em ligação com os produtores locais, definindo especificações e acompanhando os produtores, em paralelo com o desenvolvimento de acordos com parceiros de restauração que garantam as garantias dos consumidores e, assim, evitem excedentes e desperdícios....

20 March 2024

12 January 2024

11 June 2023

8 June 2023

11 August 2022

  • curprev 13:2713:27, 11 August 2022DG Regio talk contribs 62,470 bytes +43,298 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

14 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 07:3307:33, 1 December 2021DG Regio talk contribs 12,508 bytes +2,212 Created claim: summary (P836): Im Anschluss an eine laufende Studie, die es ermöglichen soll, die Märkte in Mengen und Mengen bei den Gastronomieunternehmen der SSW genau zu bestimmen, sollte die Qualität und Herkunft der Lieferungen in Verbindung mit den lokalen Erzeugern durch die Festlegung von Produktspezifikationen und die Begleitung der Erzeuger parallel zur Ausarbeitung von Vereinbarungen mit den Catering-Partnern sichergestellt werden, die Verbrauchergarantien gewährl...

27 November 2021

  • curprev 12:1012:10, 27 November 2021DG Regio talk contribs 10,296 bytes −2,267 Removed claim: summary (P836): Suite à une étude en cours devant permettre de déterminer précisément les marchés en quantité et volume auprès des entreprises de l‚ESS en restauration, il convient de garantir la qualité et l‘origine des Approvisionnements en lien avec les producteurs locaux, par la définition de cahiers des charges et l’accompagnement des producteurs, en parallèle au développement de Conventions avec les partenaires de la restauration Assurant des garanties...

26 November 2021

  • curprev 22:4522:45, 26 November 2021DG Regio talk contribs 12,563 bytes +2,267 Created claim: summary (P836): Suite à une étude en cours devant permettre de déterminer précisément les marchés en quantité et volume auprès des entreprises de l‚ESS en restauration, il convient de garantir la qualité et l‘origine des Approvisionnements en lien avec les producteurs locaux, par la définition de cahiers des charges et l’accompagnement des producteurs, en parallèle au développement de Conventions avec les partenaires de la restauration Assurant des garanties de...
  • curprev 14:1714:17, 26 November 2021DG Regio talk contribs 10,296 bytes +99 Changed label, description and/or aliases in de: translated_label

24 November 2021

18 November 2021

  • curprev 11:1711:17, 18 November 2021DG Regio talk contribs 9,766 bytes +96 Changed label, description and/or aliases in en: translated_label
  • curprev 11:1711:17, 18 November 2021DG Regio talk contribs 9,670 bytes +1,974 Created claim: summary (P836): Following an ongoing study to determine precisely the quantity and volume markets of ESS catering companies, it is necessary to guarantee the quality and origin of supplies in connection with local producers, by defining specifications and accompanying producers, in parallel with the development of agreements with catering partners ensuring consumer guarantees and thus avoiding surplus and waste. A second strand of actions aims to support those...

17 November 2021