Revision history of "Public employment situation remote from employment" (Q3672079)

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11 October 2024

  • curprev 11:2411:24, 11 October 2024DG Regio talk contribs 64,126 bytes −5 Changed label, description and/or aliases in pt
  • curprev 11:2411:24, 11 October 2024DG Regio talk contribs 64,131 bytes −11 Set a claim value: summary (P836): A oficina «Pain» recolhe pão em Aurillac e num raio de 150 quilómetros em torno de Aurillac. O pão é separado, fatiado, seco e, em seguida, parte dele é embalado em sacos fatiados de pão para venda direta. O restante é esmagado e vendido desta forma a um processador de alimentação. A oficina é supervisionada por um director de oficina a tempo inteiro. Os 6 colaboradores em integração são versáteis: participam no trabalho da oficina, na venda e apren...

12 March 2024

7 December 2023

19 June 2023

12 June 2023

18 July 2022

  • curprev 11:2211:22, 18 July 2022DG Regio talk contribs 62,170 bytes +42,295 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

31 January 2022

13 January 2022

6 December 2021

1 December 2021

  • curprev 06:3506:35, 1 December 2021DG Regio talk contribs 12,922 bytes +2,179 Created claim: summary (P836): Die Werkstatt „Pain“ sammelt Brot in Aurillac und im Umkreis von 150 Kilometern um Aurillac. Das Brot wird sortiert, geschnitten, getrocknet, dann wird ein Teil dieses Brotes in Säcke mit geschnittenem Brot für den Direktverkauf verpackt. Der Rest wird gemahlen und in dieser Form an einen Futtermittelverarbeiter verkauft. Der Workshop wird von einem Vollzeit-Workshopleiter betreut. Die 6 eingegliederten Arbeitnehmer sind vielseitig: Sie beteilig...

27 November 2021

  • curprev 11:4211:42, 27 November 2021DG Regio talk contribs 10,743 bytes −2,145 Removed claim: summary (P836): L‚atelier „Pain“ sammle du pain à Aurillac et dans un rayon de 150 Kilomètres autour d‘Aurillac. Le pain est trié, tranché, séché, puis une partie de ce pain est conditionnée en sacs de pain tranché pour la vente directe. Le reste est broyé et vendu sous cette forme à un transformateur d’aliments pour bétail. L‚atelier est encadré par un chef d‘atelier à temps komplett. Les 6 salariés en insertion sont polyvalents: ILS participent au travail d...

26 November 2021

  • curprev 22:1622:16, 26 November 2021DG Regio talk contribs 12,888 bytes +2,145 Created claim: summary (P836): L‚atelier „Pain“ sammle du pain à Aurillac et dans un rayon de 150 Kilomètres autour d‘Aurillac. Le pain est trié, tranché, séché, puis une partie de ce pain est conditionnée en sacs de pain tranché pour la vente directe. Le reste est broyé et vendu sous cette forme à un transformateur d’aliments pour bétail. L‚atelier est encadré par un chef d‘atelier à temps komplett. Les 6 salariés en insertion sont polyvalents: ILS participent au travail de...
  • curprev 14:0014:00, 26 November 2021DG Regio talk contribs 10,743 bytes +111 Changed label, description and/or aliases in de: translated_label

24 November 2021

22 November 2021

18 November 2021

  • curprev 10:1310:13, 18 November 2021DG Regio talk contribs 9,768 bytes +109 Changed label, description and/or aliases in en: translated_label
  • curprev 10:1310:13, 18 November 2021DG Regio talk contribs 9,659 bytes +1,960 Created claim: summary (P836): The workshop “Pain” collects bread in Aurillac and within a radius of 150 kilometers around Aurillac. The bread is sorted, sliced, dried, then part of it is packaged in sliced bags of bread for direct sale. The remainder is crushed and sold in this form to a feed processor. The workshop is supervised by a full-time workshop manager. The 6 employees in integration are versatile: they participate in the work of the workshop, at the sale and gradua...

17 November 2021