Revision history of "Bij/k-B Food Crafts/Gastronomy Vocational School 3" (Q3411101)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 March 2024

16 February 2024

9 June 2023

10 August 2022

  • curprev 04:4504:45, 10 August 2022DG Regio talk contribs 41,272 bytes +26,524 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

22 January 2022

19 January 2022

19 December 2021

7 December 2021

15 November 2021

11 November 2021

  • curprev 16:4816:48, 11 November 2021DG Regio talk contribs 8,912 bytes +109 Changed label, description and/or aliases in en: translated_label
  • curprev 16:4816:48, 11 November 2021DG Regio talk contribs 8,803 bytes +1,194 Created claim: summary (P836): The target group is young people who are not yet ready for training and who do not find a training place due to linguistic deficits. Within the framework of the BIJ/s, they gain a better chance of permanent integration into training or employment through targeted language support, general and pre-vocational qualification, company practice and social pedagogical support., translated_summary

9 November 2021

3 November 2021