Revision history of "LEGUME RESEARCH: FOOD AND ENVIRONMENTAL SUSTAINABILITY" (Q3259204)

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22 March 2024

11 August 2023

12 June 2023

10 June 2023

22 February 2023

18 August 2022

  • curprev 23:4523:45, 18 August 2022DG Regio talk contribs 81,645 bytes +56,615 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

17 January 2022

18 December 2021

10 December 2021

6 December 2021

21 October 2021

14 October 2021

  • curprev 11:1711:17, 14 October 2021DG Regio talk contribs 13,035 bytes +113 Changed label, description and/or aliases in en: translated_label
  • curprev 11:1711:17, 14 October 2021DG Regio talk contribs 12,922 bytes +2,620 Created claim: summary (P836): It will address the main biotic factors that limit the cultivation of legumes in Andalusia (jopo in beans and yeros, rabies and fusarium in chickpeas), agronomic characteristics and practices that contribute to better yield and adaptation (self-fertility and dehiscence in beans, doses and dates of planting in chickpeas, control of weeds insteads and yeros) and finally characters related to quality (absence of tannins and vicin-convicin (v-c) in...

12 October 2021

11 October 2021

9 October 2021