Revision history of "DEVELOPMENT OF A NOVEL RANGE OF CURED RAW MEAT PRODUCTS WITH IMPROVED ORGANOLEPTIC CHARACTERISTICS AND SHELF LIFE." (Q3248202)

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8 October 2024

  • curprev 11:5711:57, 8 October 2024DG Regio talk contribs 62,007 bytes −15 Changed label, description and/or aliases in pt
  • curprev 11:5711:57, 8 October 2024DG Regio talk contribs 62,022 bytes −21 Set a claim value: summary (P836): A preservação de alimentos é uma das disciplinas da tecnologia alimentar, uma vez que mais importância é enfrentada e propõe soluções para um dos principais problemas que têm alimentos. Neste sentido, estima-se que 20% dos alimentos produzidos são deitados fora antes de poderem ser consumidos porque excederam a sua vida útil e já não são próprios para consumo. Neste sentido, o principal objetivo que a empresa persegue através deste projeto é o desen...

22 March 2024

12 June 2023

11 June 2023

18 August 2022

  • curprev 21:0021:00, 18 August 2022DG Regio talk contribs 60,725 bytes +41,562 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

17 January 2022

18 December 2021

10 December 2021

5 December 2021

12 October 2021

10 October 2021

9 October 2021