Revision history of "METGENQ Project — Determination of the evolution of microbial ecology in blue cheese" (Q3213782)

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8 October 2024

  • curprev 11:3511:35, 8 October 2024DG Regio talk contribs 59,155 bytes −31 Set a claim value: summary (P836): A colocação no mercado de produtos alimentares deve basear-se em duas premissas principais: garantir a segurança alimentar e manter as normas de qualidade. Do ponto de vista da segurança alimentar, o queijo azul que Rey Silo desenvolverá utiliza leite cru como matéria-prima. Isto confere ao produto características organoléticas únicas, mas, por outro lado, é essencial reforçar os sistemas de segurança alimentar. Para o efeito, os critérios de segura...

7 March 2024

12 June 2023

10 June 2023

18 August 2022

  • curprev 13:1113:11, 18 August 2022DG Regio talk contribs 57,867 bytes +38,759 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

5 December 2021

12 October 2021

11 October 2021

10 October 2021

9 October 2021