Revision history of "IMPROVEMENT OF THE CONDITIONING AND IMPLEMENTATION OF FOOD SAFETY SYSTEM IN FABICA OF CANNED AND COOKED DISHES" (Q3213752)

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9 October 2024

  • curprev 11:1011:10, 9 October 2024DG Regio talk contribs 54,329 bytes −5 Changed label, description and/or aliases in pt
  • curprev 11:1011:10, 9 October 2024DG Regio talk contribs 54,334 bytes +21 Set a claim value: summary (P836): Ações necessárias para melhorar o sistema de segurança alimentar para obter o certificado IFS (International Food Standards), essencial para a distribuição nos EUA e no Canadá e altamente recomendado para a Europa. Para tal, é necessário: um sistema de deteção de metais, um sistema de certificação para o tratamento térmico a F-sub-zero na autoclave, a certificação do método de selagem para recipientes metálicos. Para tal, são necessários investiment...

22 March 2024

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18 August 2022

  • curprev 13:1113:11, 18 August 2022DG Regio talk contribs 52,978 bytes +34,249 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

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9 October 2021