Revision history of "Technological Improvement of Asturian Meat Product" (Q3213743)

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9 October 2024

  • curprev 11:1011:10, 9 October 2024DG Regio talk contribs 41,249 bytes +4 Changed label, description and/or aliases in pt
  • curprev 11:1011:10, 9 October 2024DG Regio talk contribs 41,245 bytes −8 Set a claim value: summary (P836): O projeto centra-se no prolongamento da qualidade de corte do enchido "chosco de Tineo", entendendo-se a qualidade de corte como a capacidade de um produto de carne cozida ser cortado em fatias finas e inteiras, sem desmoronar, para melhorar a usabilidade pelos açougueiros e criar novos formatos para venda.

20 March 2024

12 June 2023

10 June 2023

4 August 2022

  • curprev 15:3715:37, 4 August 2022DG Regio talk contribs 39,951 bytes +25,329 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

5 December 2021

12 October 2021

11 October 2021

10 October 2021

9 October 2021