Revision history of "ALTERNATIVES TO USE SUPPLEMENTS RICH IN OMEGA 3 FATTY ACIDS AND ANTIOXIDANTS IN SHEEP RATIONS ON IMPROVING THE LIPID PROFILE AND QUALITY OF MILK AND MEAT" (Q3213150)

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20 March 2024

21 December 2023

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10 June 2023

18 August 2022

  • curprev 13:0313:03, 18 August 2022DG Regio talk contribs 109,256 bytes +77,191 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

5 December 2021

14 October 2021

  • curprev 08:4408:44, 14 October 2021DG Regio talk contribs 15,507 bytes +213 Changed label, description and/or aliases in en: translated_label
  • curprev 08:4408:44, 14 October 2021DG Regio talk contribs 15,294 bytes +3,662 Created claim: summary (P836): THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHID...

11 October 2021

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9 October 2021