Revision history of "THE SOCIAL CONSTRUCTION OF FOOD QUALITY: MEDIATIONS BETWEEN PRODUCTION AND CONSUMPTION IN A KNOWLEDGE-BASED ECONOMY" (Q3210277)

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9 October 2024

  • curprev 23:1623:16, 9 October 2024DG Regio talk contribs 119,928 bytes +1 Changed label, description and/or aliases in pt
  • curprev 23:1623:16, 9 October 2024DG Regio talk contribs 119,927 bytes −332 Set a claim value: summary (P836): O PRESENTE PROJETO RESPEITA AOS PROCESSOS DE CONSTRUÇÃO COLETIVA DA QUALIDADE E DA DIFERENCIAÇÃO TERRITORIAL DOS PRODUTOS AGRÍCOLAS COM BASE NUMA ABORDAGEM INOVADORA DA RELAÇÃO ENTRE A PRODUÇÃO AGRÍCOLA E O CONSUMO ALIMENTAR. Através de cinco estudos de caso, perguntamos se o modelo de qualidade alimentar baseado em denominações de origem é exemplificado, que novos significados, valores e atributos estão ligados à qualidade dos alimentos em uma econ...

22 March 2024

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18 August 2022

  • curprev 12:1912:19, 18 August 2022DG Regio talk contribs 117,862 bytes +83,964 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

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9 October 2021