Revision history of "REDUCTION OF ACRYLAMIDE IN PROCESSED FOODS" (Q3201555)

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11 October 2024

  • curprev 09:5609:56, 11 October 2024DG Regio talk contribs 63,939 bytes +13 Changed label, description and/or aliases in pt
  • curprev 09:5609:56, 11 October 2024DG Regio talk contribs 63,926 bytes −4 Set a claim value: summary (P836): O projeto «COLOR» é um empreendedorismo colaborativo destinado a fornecer soluções para uma das necessidades mais importantes do setor alimentar atualmente: a redução da acrilamida em alimentos industrialmente transformados._x000D_ Em 11 de abril de 2018, entrou em vigor o Regulamento (UE) 2017/2158 para reduzir a presença de acrilamida nos alimentos, data a partir da qual já é obrigatório que a indústria alimentar aplique as medidas necessárias par...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 14:0614:06, 4 August 2022DG Regio talk contribs 61,959 bytes +41,414 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

13 October 2021

  • curprev 00:2600:26, 13 October 2021DG Regio talk contribs 11,698 bytes +101 Changed label, description and/or aliases in en: translated_label
  • curprev 00:2600:26, 13 October 2021DG Regio talk contribs 11,597 bytes +1,933 Created claim: summary (P836): The “COLOR” Project is a collaborative entrepreneurship aimed at providing solutions to one of the most important needs of the food sector today: the reduction of acrylamide in industrially processed foods._x000D_ On 11 April 2018, Regulation (EU) 2017/2158 has entered into force to reduce the presence of acrylamide in food, from which date it is already mandatory for the food industry to implement the necessary measures to mitigate the formatio...

11 October 2021

10 October 2021

8 October 2021