Revision history of "ADVANCED ACRYLAMIDE MINIMISATION AND CONTROL TECHNOLOGIES FOR THE DEVELOPMENT OF SAFE AND QUALITY SNACKS" (Q3192890)

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10 October 2024

  • curprev 21:4221:42, 10 October 2024DG Regio talk contribs 84,872 bytes −1 Changed label, description and/or aliases in pt
  • curprev 21:4221:42, 10 October 2024DG Regio talk contribs 84,873 bytes +14 Set a claim value: summary (P836): O setor de aperitivos fritos, e especialmente o das batatas fritas, é um dos mais diretamente afetados pela incidência de acrilamida. Este composto, que é considerado um contaminante pelos efeitos cancerígenos que lhe são atribuídos, é naturalmente formado submetendo determinados produtos ricos em hidratos de carbono, como batatas, cereais ou café, a temperaturas superiores a 120 °C. A sua formação, tanto em processos culinários domésticos como em p...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 13:0613:06, 4 August 2022DG Regio talk contribs 82,512 bytes +57,155 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 21:5621:56, 12 October 2021DG Regio talk contribs 13,276 bytes +164 Changed label, description and/or aliases in en: translated_label
  • curprev 21:5621:56, 12 October 2021DG Regio talk contribs 13,112 bytes +2,624 Created claim: summary (P836): The fried appetisers sector, and especially that of fries, is one of the most directly affected by the incidence of acrylamide. This compound, which is considered a contaminant by the carcinogenic effects attributed to it, is naturally formed by subjecting certain carbohydrate-rich products such as potatoes, cereals or coffee to temperatures above 120 °C. Its formation, both in domestic culinary processes and in industrial processes, is mainly d...

11 October 2021

10 October 2021

8 October 2021