Revision history of "VALIDATION OF NON-THERMAL FOOD CONSERVATION TECHNOLOGIES: ESTABLISHMENT OF MICROBIOLOGICAL SAFETY" (Q3192533)

11 October 2024

• curprev 09:5209:52, 11 October 2024‎ DG Regio talk contribs‎ 85,173 bytes +15‎ ‎Changed label, description and/or aliases in pt
• curprev 09:5209:52, 11 October 2024‎ DG Regio talk contribs‎ 85,158 bytes +56‎ ‎Set a claim value: summary (P836): A forma mais comum de individuar a inacção dos microorganismos e de promover a estabilidade alimentar é a aplicação do stress físico ou químico. Para sobreviver, os microorganismos reparam os danos causados pelos processos e desenvolvem mecanismos fisiológicos e genéticos que lhes permitem tolerá-los em condições físicas ou químicas extremas. Com os tratamentos de esterilização comercial aplicados, os microorganismos sofrem, contudo, em anos recente...

7 March 2024

• curprev 15:4315:43, 7 March 2024‎ DG Regio talk contribs‎ 85,102 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.5378435352189361

20 December 2023

• curprev 17:4017:40, 20 December 2023‎ DG Regio talk contribs‎ 84,814 bytes −108‎ ‎Changed an Item

12 June 2023

• curprev 14:4514:45, 12 June 2023‎ DG Regio talk contribs‎ 84,922 bytes +1,736‎ ‎Changed an Item

10 June 2023

• curprev 07:1007:10, 10 June 2023‎ Admin talk contribs‎ 83,186 bytes +437‎ BatchIngestion

18 August 2022

• curprev 07:5207:52, 18 August 2022‎ DG Regio talk contribs‎ 82,749 bytes +57,570‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 16:0316:03, 16 January 2022‎ DG Regio talk contribs‎ 25,179 bytes +2,897‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 17:4617:46, 17 December 2021‎ DG Regio talk contribs‎ 22,282 bytes +3,018‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 18:1618:16, 9 December 2021‎ DG Regio talk contribs‎ 19,264 bytes +3,021‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 16:4216:42, 4 December 2021‎ DG Regio talk contribs‎ 16,243 bytes +3,120‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 22:0822:08, 12 October 2021‎ DG Regio talk contribs‎ 13,123 bytes +2,558‎ ‎Created claim: summary (P836): THE MOST COMMON WAY OF INDUCING THE INACTIVATION OF MICROORGANISMS AND PROMOTING FOOD STABILITY IS THE APPLICATION OF PHYSICAL OR CHEMICAL STRESS. TO SURVIVE, MICROORGANISMS REPAIR THE DAMAGE CAUSED BY PROCESSES AND DEVELOP PHYSIOLOGICAL AND GENETIC MECHANISMS THAT ALLOW THEM TO TOLERATE EXTREME PHYSICAL OR CHEMICAL CONDITIONS. WITH THE COMMERCIAL STERILISATION TREATMENTS THAT HAVE BEEN APPLIED, THERE IS LITTLE INDUCED SUBBLETAL DAMAGE TO MICROO...
• curprev 22:0822:08, 12 October 2021‎ DG Regio talk contribs‎ 10,565 bytes −2,558‎ ‎Removed claim: summary (P836): THE MOST COMMON WAY OF INDUCING THE INACTIVATION OF MICROORGANISMS AND PROMOTING FOOD STABILITY IS THE APPLICATION OF PHYSICAL OR CHEMICAL STRESS. TO SURVIVE, MICROORGANISMS REPAIR THE DAMAGE CAUSED BY PROCESSES AND DEVELOP PHYSIOLOGICAL AND GENETIC MECHANISMS THAT ALLOW THEM TO TOLERATE EXTREME PHYSICAL OR CHEMICAL CONDITIONS. WITH THE COMMERCIAL STERILISATION TREATMENTS THAT HAVE BEEN APPLIED, THERE IS LITTLE INDUCED SUBBLETAL DAMAGE TO MICR...
• curprev 21:3021:30, 12 October 2021‎ DG Regio talk contribs‎ 13,123 bytes +156‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 21:3021:30, 12 October 2021‎ DG Regio talk contribs‎ 12,967 bytes +2,558‎ ‎Created claim: summary (P836): THE MOST COMMON WAY OF INDUCING THE INACTIVATION OF MICROORGANISMS AND PROMOTING FOOD STABILITY IS THE APPLICATION OF PHYSICAL OR CHEMICAL STRESS. TO SURVIVE, MICROORGANISMS REPAIR THE DAMAGE CAUSED BY PROCESSES AND DEVELOP PHYSIOLOGICAL AND GENETIC MECHANISMS THAT ALLOW THEM TO TOLERATE EXTREME PHYSICAL OR CHEMICAL CONDITIONS. WITH THE COMMERCIAL STERILISATION TREATMENTS THAT HAVE BEEN APPLIED, THERE IS LITTLE INDUCED SUBBLETAL DAMAGE TO MICROO...

11 October 2021

• curprev 16:2816:28, 11 October 2021‎ DG Regio talk contribs‎ 10,409 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

10 October 2021

• curprev 11:0411:04, 10 October 2021‎ DG Regio talk contribs‎ 9,976 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 14:5714:57, 8 October 2021‎ DG Regio talk contribs‎ 9,477 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 14:5714:57, 8 October 2021‎ DG Regio talk contribs‎ 9,487 bytes +9,487‎ ‎Created a new Item