Revision history of "ADJUSTMENT OF THE AMINO ACIDIC PROFILE OF THE IMMUNELY COMPROMISED PIG DIET (2/2)" (Q3190222)

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22 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 07:1507:15, 18 August 2022DG Regio talk contribs 81,662 bytes +56,458 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 21:2921:29, 12 October 2021DG Regio talk contribs 13,173 bytes +140 Changed label, description and/or aliases in en: translated_label
  • curprev 21:2921:29, 12 October 2021DG Regio talk contribs 13,033 bytes +2,569 Created claim: summary (P836): The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesi...

11 October 2021

10 October 2021

8 October 2021