Revision history of "THE METABOLISM OF STEROLS AS A NEW DIANA FOR THE IMPROVEMENT OF FRUIT QUALITY AND STRESS TOLERANCE IN TOMATO" (Q3181869)

9 October 2024

• curprev 23:0423:04, 9 October 2024‎ DG Regio talk contribs‎ 121,486 bytes +5‎ ‎Changed label, description and/or aliases in pt
• curprev 23:0423:04, 9 October 2024‎ DG Regio talk contribs‎ 121,481 bytes +20‎ ‎Set a claim value: summary (P836): TOMATO é uma das culturas vegetais mais importantes do mundo que é comercializada fresca e processada. Embora o tomate fresco deva ter características organoléticas que satisfaçam o consumidor, o tomate para uso industrial deve também ter as propriedades adequadas para este fim. A maturação da fruta é um processo completo, programado a um nível genético, que envolve uma série de processos bioquímicos que modificam a sua textura, pigmentação, flavor...

23 March 2024

• curprev 11:2511:25, 23 March 2024‎ DG Regio talk contribs‎ 121,461 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.3359702405010357

20 December 2023

• curprev 17:2417:24, 20 December 2023‎ DG Regio talk contribs‎ 121,173 bytes +387‎ ‎Changed an Item

12 June 2023

• curprev 14:3614:36, 12 June 2023‎ DG Regio talk contribs‎ 120,786 bytes +882‎ ‎Changed an Item

10 June 2023

• curprev 06:4406:44, 10 June 2023‎ Admin talk contribs‎ 119,904 bytes +437‎ BatchIngestion

18 August 2022

• curprev 05:2305:23, 18 August 2022‎ DG Regio talk contribs‎ 119,467 bytes +84,876‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 15:0515:05, 16 January 2022‎ DG Regio talk contribs‎ 34,591 bytes +4,482‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 16:0116:01, 17 December 2021‎ DG Regio talk contribs‎ 30,109 bytes +4,503‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 16:2516:25, 9 December 2021‎ DG Regio talk contribs‎ 25,606 bytes +4,654‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 14:3814:38, 4 December 2021‎ DG Regio talk contribs‎ 20,952 bytes +4,780‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 21:0921:09, 12 October 2021‎ DG Regio talk contribs‎ 16,172 bytes +4,047‎ ‎Created claim: summary (P836): TOMATO IS ONE OF THE MOST IMPORTANT VEGETABLE CROPS WORLDWIDE THAT IS MARKETED BOTH FRESH AND PROCESSED. WHILE FRESH TOMATO MUST HAVE ORGANOLEPTIC CHARACTERISTICS THAT SATISFY THE CONSUMER, TOMATO FOR INDUSTRIAL USE MUST ALSO HAVE APPROPRIATE PROPERTIES FOR THIS PURPOSE. THE MATURATION OF THE FRUIT IS A COMPLEX PROCESS, PROGRAMMED AT A GENETIC LEVEL, THAT INVOLVES A SERIES OF BIOCHEMICAL PROCESSES THAT MODIFY ITS TEXTURE, PIGMENTATION, FLAVOR AN...
• curprev 21:0921:09, 12 October 2021‎ DG Regio talk contribs‎ 12,125 bytes −4,047‎ ‎Removed claim: summary (P836): TOMATO IS ONE OF THE MOST IMPORTANT VEGETABLE CROPS WORLDWIDE THAT IS MARKETED BOTH FRESH AND PROCESSED. WHILE FRESH TOMATO MUST HAVE ORGANOLEPTIC CHARACTERISTICS THAT SATISFY THE CONSUMER, TOMATO FOR INDUSTRIAL USE MUST ALSO HAVE APPROPRIATE PROPERTIES FOR THIS PURPOSE. THE MATURATION OF THE FRUIT IS A COMPLEX PROCESS, PROGRAMMED AT A GENETIC LEVEL, THAT INVOLVES A SERIES OF BIOCHEMICAL PROCESSES THAT MODIFY ITS TEXTURE, PIGMENTATION, FLAVOR...
• curprev 20:4420:44, 12 October 2021‎ DG Regio talk contribs‎ 16,172 bytes +168‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 20:4420:44, 12 October 2021‎ DG Regio talk contribs‎ 16,004 bytes +4,047‎ ‎Created claim: summary (P836): TOMATO IS ONE OF THE MOST IMPORTANT VEGETABLE CROPS WORLDWIDE THAT IS MARKETED BOTH FRESH AND PROCESSED. WHILE FRESH TOMATO MUST HAVE ORGANOLEPTIC CHARACTERISTICS THAT SATISFY THE CONSUMER, TOMATO FOR INDUSTRIAL USE MUST ALSO HAVE APPROPRIATE PROPERTIES FOR THIS PURPOSE. THE MATURATION OF THE FRUIT IS A COMPLEX PROCESS, PROGRAMMED AT A GENETIC LEVEL, THAT INVOLVES A SERIES OF BIOCHEMICAL PROCESSES THAT MODIFY ITS TEXTURE, PIGMENTATION, FLAVOR AN...

10 October 2021

• curprev 21:0621:06, 10 October 2021‎ DG Regio talk contribs‎ 11,957 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 21:2121:21, 9 October 2021‎ DG Regio talk contribs‎ 11,524 bytes +498‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 12:0912:09, 8 October 2021‎ DG Regio talk contribs‎ 11,026 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 12:0912:09, 8 October 2021‎ DG Regio talk contribs‎ 11,036 bytes +11,036‎ ‎Created a new Item