Revision history of "USES OF WHEAT MICROBIOME IN PROTECTION AGAINST WATER STRESS" (Q3181046)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 05:1405:14, 18 August 2022DG Regio talk contribs 80,379 bytes +55,429 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:2919:29, 12 October 2021DG Regio talk contribs 13,100 bytes +118 Changed label, description and/or aliases in en: translated_label
  • curprev 19:2919:29, 12 October 2021DG Regio talk contribs 12,982 bytes +2,577 Created claim: summary (P836): The loss of productivity associated with reduced rainfall is leading to the development of more resilient agricultural varieties. However, the development of microbial products capable of improving crop resistance to drought is a faster solution, while reducing the risk associated with reducing the number of varieties in cultivation. _x000D_ this project is based on the hypothesis that the domestication of cereals has been accompanied by the los...

11 October 2021

9 October 2021

8 October 2021