Revision history of "INSTRUMENTALISATION OF SENSORY ANALYSIS OF OLIVE OIL: INSTRUMENTAL TASTING (1/2)" (Q3179736)

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11 October 2024

  • curprev 09:4509:45, 11 October 2024DG Regio talk contribs 84,238 bytes −4 Changed label, description and/or aliases in pt
  • curprev 09:4509:45, 11 October 2024DG Regio talk contribs 84,242 bytes +9 Set a claim value: summary (P836): O azeite é um produto fundamental na dieta mediterrânica e de grande importância no tecido socioeconómico dos países produtores de azeite. Os seus benefícios para a saúde e excelentes atributos culinários são altamente conhecidos, e determinam a sua competitividade no mercado nacional e internacional. Assim, um azeite competitivo deve ter uma excelente qualidade, que é determinada pelas suas propriedades organolépticas, ou seja, o conjunto de sensaç...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 04:5604:56, 18 August 2022DG Regio talk contribs 81,878 bytes +56,574 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 19:1719:17, 12 October 2021DG Regio talk contribs 13,217 bytes +2,621 Created claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by th...
  • curprev 19:1719:17, 12 October 2021DG Regio talk contribs 10,596 bytes −2,621 Removed claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by...
  • curprev 18:2118:21, 12 October 2021DG Regio talk contribs 13,217 bytes +139 Changed label, description and/or aliases in en: translated_label
  • curprev 18:2118:21, 12 October 2021DG Regio talk contribs 13,078 bytes +2,621 Created claim: summary (P836): Olive oil is a key product in the Mediterranean diet and of great importance in the socio-economic fabric of olive oil producing countries. Its health benefits and excellent culinary attributes are highly known, and determine its competitiveness in the national and international market. Thus, a competitive olive oil must have an excellent quality, which is determined by its organoleptic properties, that is, the set of sensations detectable by th...

10 October 2021

9 October 2021

8 October 2021