Revision history of "DEVELOPMENT OF MAGNETIC INDUCTION TECHNOLOGY FOR DETERMINING THE QUALITY OF THE IBERIAN PIG CARCASE" (Q3178964)

8 October 2024

• curprev 10:5710:57, 8 October 2024‎ DG Regio talk contribs‎ 86,090 bytes 0‎ ‎Changed label, description and/or aliases in pt
• curprev 10:5710:57, 8 October 2024‎ DG Regio talk contribs‎ 86,090 bytes +57‎ ‎Set a claim value: summary (P836): Atualmente, existem vários métodos de classificação de carcaças de suínos em Espanha. Estes métodos e equipamentos são calibrados para determinar a percentagem de carne magra da carcaça de suíno branco, com peso compreendido entre 60 e 120 kg. No entanto, no caso da Península Ibérica, não existe um método de classificação das carcaças em função da massa magra. Tal deve-se à falta de interesse dos fabricantes e comerciantes de equipamentos autorizado...

23 March 2024

• curprev 10:1110:11, 23 March 2024‎ DG Regio talk contribs‎ 86,033 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.3527175277889871

20 December 2023

• curprev 17:2017:20, 20 December 2023‎ DG Regio talk contribs‎ 85,745 bytes −107‎ ‎Changed an Item

12 June 2023

• curprev 14:3414:34, 12 June 2023‎ DG Regio talk contribs‎ 85,852 bytes +1,728‎ ‎Changed an Item

10 June 2023

• curprev 07:0107:01, 10 June 2023‎ Admin talk contribs‎ 84,124 bytes +437‎ BatchIngestion

18 August 2022

• curprev 04:4504:45, 18 August 2022‎ DG Regio talk contribs‎ 83,687 bytes +57,949‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 14:4914:49, 16 January 2022‎ DG Regio talk contribs‎ 25,738 bytes +3,012‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:5715:57, 17 December 2021‎ DG Regio talk contribs‎ 22,726 bytes +3,058‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 16:1316:13, 9 December 2021‎ DG Regio talk contribs‎ 19,668 bytes +3,113‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:4813:48, 4 December 2021‎ DG Regio talk contribs‎ 16,555 bytes +3,175‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 20:2820:28, 12 October 2021‎ DG Regio talk contribs‎ 13,380 bytes +2,685‎ ‎Created claim: summary (P836): Currently, there are several methods for grading pig carcases in Spain. These methods and equipment are calibrated to determine the lean % of the white pig carcase, weighing between 60 and 120 kg. However, for Iberian, there is no method of grading carcasses according to lean %. This is due to the lack of interest of manufacturers and traders of equipment authorised for classification, as the potential market for this breed is small._x000D_ Howe...
• curprev 20:2820:28, 12 October 2021‎ DG Regio talk contribs‎ 10,695 bytes −2,685‎ ‎Removed claim: summary (P836): Currently, there are several methods for grading pig carcases in Spain. These methods and equipment are calibrated to determine the lean % of the white pig carcase, weighing between 60 and 120 kg. However, for Iberian, there is no method of grading carcasses according to lean %. This is due to the lack of interest of manufacturers and traders of equipment authorised for classification, as the potential market for this breed is small._x000D_ Ho...
• curprev 20:2620:26, 12 October 2021‎ DG Regio talk contribs‎ 13,380 bytes +158‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 20:2620:26, 12 October 2021‎ DG Regio talk contribs‎ 13,222 bytes +2,685‎ ‎Created claim: summary (P836): Currently, there are several methods for grading pig carcases in Spain. These methods and equipment are calibrated to determine the lean % of the white pig carcase, weighing between 60 and 120 kg. However, for Iberian, there is no method of grading carcasses according to lean %. This is due to the lack of interest of manufacturers and traders of equipment authorised for classification, as the potential market for this breed is small._x000D_ Howe...

10 October 2021

• curprev 21:0121:01, 10 October 2021‎ DG Regio talk contribs‎ 10,537 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 15:5715:57, 9 October 2021‎ DG Regio talk contribs‎ 10,104 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 11:2711:27, 8 October 2021‎ DG Regio talk contribs‎ 9,605 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 11:2711:27, 8 October 2021‎ DG Regio talk contribs‎ 9,615 bytes +9,615‎ ‎Created a new Item