Revision history of "ADVANCED CHARACTERISATION TOOLS FOR COOKED SAUSAGE QUALITY CONTROL" (Q3176834)

10 October 2024

• curprev 21:3021:30, 10 October 2024‎ DG Regio talk contribs‎ 75,874 bytes −1‎ ‎Changed label, description and/or aliases in pt
• curprev 21:3021:30, 10 October 2024‎ DG Regio talk contribs‎ 75,875 bytes −31‎ ‎Set a claim value: summary (P836): Enquanto o processo de produção de produtos transformados à base de carne é realizado de forma contínua, os resultados dos controlos das matérias-primas e do produto final e, consequentemente, as decisões deles derivadas, são feitos de forma intermitente, pelo que uma maior precisão e rapidez na avaliação do perfil nutricional destas matérias-primas e do produto final é uma das necessidades atuais no fabrico de preparados de carne e para a indústria...

20 March 2024

• curprev 14:5414:54, 20 March 2024‎ DG Regio talk contribs‎ 75,906 bytes +287‎ ‎Added qualifier: readability score (P590521): 0.456702907427766

20 December 2023

• curprev 17:1717:17, 20 December 2023‎ DG Regio talk contribs‎ 75,619 bytes −105‎ ‎Changed an Item

12 June 2023

• curprev 14:3214:32, 12 June 2023‎ DG Regio talk contribs‎ 75,724 bytes +1,728‎ ‎Changed an Item

10 June 2023

• curprev 07:0307:03, 10 June 2023‎ Admin talk contribs‎ 73,996 bytes +437‎ BatchIngestion

18 August 2022

• curprev 04:1604:16, 18 August 2022‎ DG Regio talk contribs‎ 73,559 bytes +50,070‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 14:3114:31, 16 January 2022‎ DG Regio talk contribs‎ 23,489 bytes +2,749‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:4815:48, 17 December 2021‎ DG Regio talk contribs‎ 20,740 bytes +2,699‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 14:4414:44, 9 December 2021‎ DG Regio talk contribs‎ 18,041 bytes +2,434‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:3813:38, 4 December 2021‎ DG Regio talk contribs‎ 15,607 bytes +2,652‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 12,955 bytes +2,517‎ ‎Created claim: summary (P836): While the process of production of processed meat products is carried out continuously, the results of the checks on raw materials and the final product, and consequently the decisions derived therefrom, are made intermittently, so that greater precision and speed in the assessment of the nutritional profile of these raw materials and final product is one of the current needs in the manufacture of meat preparations and for the agri-food industry...
• curprev 19:0619:06, 12 October 2021‎ DG Regio talk contribs‎ 10,438 bytes −2,517‎ ‎Removed claim: summary (P836): While the process of production of processed meat products is carried out continuously, the results of the checks on raw materials and the final product, and consequently the decisions derived therefrom, are made intermittently, so that greater precision and speed in the assessment of the nutritional profile of these raw materials and final product is one of the current needs in the manufacture of meat preparations and for the agri-food indust...
• curprev 18:4218:42, 12 October 2021‎ DG Regio talk contribs‎ 12,955 bytes +125‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:4218:42, 12 October 2021‎ DG Regio talk contribs‎ 12,830 bytes +2,517‎ ‎Created claim: summary (P836): While the process of production of processed meat products is carried out continuously, the results of the checks on raw materials and the final product, and consequently the decisions derived therefrom, are made intermittently, so that greater precision and speed in the assessment of the nutritional profile of these raw materials and final product is one of the current needs in the manufacture of meat preparations and for the agri-food industry...

10 October 2021

• curprev 20:1920:19, 10 October 2021‎ DG Regio talk contribs‎ 10,313 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 20:1520:15, 9 October 2021‎ DG Regio talk contribs‎ 9,880 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 10:5610:56, 8 October 2021‎ DG Regio talk contribs‎ 9,381 bytes −11‎ ‎Changed label, description and/or aliases in en
• curprev 10:5610:56, 8 October 2021‎ DG Regio talk contribs‎ 9,392 bytes +9,392‎ ‎Created a new Item