Revision history of "IMPROVED VINIFICATION SIDE PRODUCTS WITH SPECIFIC FUNCTIONALITIES" (Q3176196)

8 October 2024

• curprev 10:5710:57, 8 October 2024‎ DG Regio talk contribs‎ 81,966 bytes −4‎ ‎Changed label, description and/or aliases in pt
• curprev 10:5710:57, 8 October 2024‎ DG Regio talk contribs‎ 81,970 bytes +8‎ ‎Set a claim value: summary (P836): A principal inovação é a geração de um novo produto secundário baseado na reavaliação de um resíduo do setor vitivinícola, as borras, para transformação em aditivo ou ingrediente alimentar natural. A componente inovadora envolve vários aspetos desta reavaliação. Estes incluem: O estabelecimento de um método de vinificação, através da utilização de estirpes de leveduras e de novas fases específicas de vinificação, para maximizar e melhorar as proprie...

20 March 2024

• curprev 12:0912:09, 20 March 2024‎ DG Regio talk contribs‎ 81,962 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.5981021155476629

20 December 2023

• curprev 17:1617:16, 20 December 2023‎ DG Regio talk contribs‎ 81,674 bytes +380‎ ‎Changed an Item

12 June 2023

• curprev 14:3114:31, 12 June 2023‎ DG Regio talk contribs‎ 81,294 bytes +882‎ ‎Changed an Item

10 June 2023

• curprev 07:1507:15, 10 June 2023‎ Admin talk contribs‎ 80,412 bytes +437‎ BatchIngestion

1 March 2023

• curprev 16:3216:32, 1 March 2023‎ DG Regio talk contribs‎ 79,975 bytes −416‎ ‎Changed an Item: Duplicate statements

22 February 2023

• curprev 18:0318:03, 22 February 2023‎ DG Regio talk contribs‎ 80,391 bytes +434‎ ‎Changed an Item

4 August 2022

• curprev 11:0311:03, 4 August 2022‎ DG Regio talk contribs‎ 79,957 bytes +55,042‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

• curprev 14:3214:32, 16 January 2022‎ DG Regio talk contribs‎ 24,915 bytes +2,834‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 15:4815:48, 17 December 2021‎ DG Regio talk contribs‎ 22,081 bytes +2,962‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 14:4114:41, 9 December 2021‎ DG Regio talk contribs‎ 19,119 bytes +2,973‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 13:3013:30, 4 December 2021‎ DG Regio talk contribs‎ 16,146 bytes +2,982‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 18:4518:45, 12 October 2021‎ DG Regio talk contribs‎ 13,164 bytes +2,596‎ ‎Created claim: summary (P836): The main innovation is the generation of a new secondary product based on the revaluation of a residue from the wine sector, the lees, for transformation into an additive or natural food ingredient. The innovative component involves several aspects of this revaluation. These include: The establishment of a wine making method, through the use of yeast strains and new specific winemaking stages, to maximise and improve the properties of the lees o...
• curprev 18:4518:45, 12 October 2021‎ DG Regio talk contribs‎ 10,568 bytes −2,596‎ ‎Removed claim: summary (P836): The main innovation is the generation of a new secondary product based on the revaluation of a residue from the wine sector, the lees, for transformation into an additive or natural food ingredient. The innovative component involves several aspects of this revaluation. These include: The establishment of a wine making method, through the use of yeast strains and new specific winemaking stages, to maximise and improve the properties of the lees...
• curprev 18:2518:25, 12 October 2021‎ DG Regio talk contribs‎ 13,164 bytes +124‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 18:2518:25, 12 October 2021‎ DG Regio talk contribs‎ 13,040 bytes +2,596‎ ‎Created claim: summary (P836): The main innovation is the generation of a new secondary product based on the revaluation of a residue from the wine sector, the lees, for transformation into an additive or natural food ingredient. The innovative component involves several aspects of this revaluation. These include: The establishment of a wine making method, through the use of yeast strains and new specific winemaking stages, to maximise and improve the properties of the lees o...

10 October 2021

• curprev 20:1320:13, 10 October 2021‎ DG Regio talk contribs‎ 10,444 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 15:1515:15, 9 October 2021‎ DG Regio talk contribs‎ 10,011 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 10:4710:47, 8 October 2021‎ DG Regio talk contribs‎ 9,512 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 10:4710:47, 8 October 2021‎ DG Regio talk contribs‎ 9,522 bytes +9,522‎ ‎Created a new Item