Revision history of "IMPACT OF FREEZING STRATEGIES AGAINST TOXOPLASMA GONDII ON THE QUALITY AND PACKAGING OF IBERIAN HAM" (Q3173297)

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11 October 2024

  • curprev 09:4109:41, 11 October 2024DG Regio talk contribs 83,976 bytes −5 Changed label, description and/or aliases in pt
  • curprev 09:4109:41, 11 October 2024DG Regio talk contribs 83,981 bytes +36 Set a claim value: summary (P836): O problema deste projeto é a falta de informação sobre o efeito dos tratamentos de congelação para eliminar a presença de T. gondii na qualidade dos produtos crus curados, como o presunto e a pá ibérica. Com base na literatura científica, sabe-se que certos tratamentos de congelação aplicados, tanto na matéria-prima destinada à produção de curas como no produto acabado, são eficazes para a eliminação de T. gondii. No entanto, estes tratamentos ainda...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 03:2903:29, 18 August 2022DG Regio talk contribs 81,958 bytes +56,483 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 13,243 bytes +158 Changed label, description and/or aliases in en: translated_label
  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 13,085 bytes +2,647 Created claim: summary (P836): The problem of this project is the lack of information on the effect of freezing treatments to eliminate the presence of T. gondii on the quality of cured raw products such as ham and Iberian shoulder. Based on scientific literature, it is known that certain freezing treatments applied, both in the raw material intended for the production of cureds or on the finished product, are effective for the elimination of T. gondii. However, these treatme...

10 October 2021

9 October 2021

8 October 2021