Revision history of "ELIMINATION OF THE ADDITION OF NITRITES IN THE MANUFACTURE OF COOKED MEAT PRODUCTS (2/2)" (Q3170708)

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10 October 2024

  • curprev 09:4909:49, 10 October 2024DG Regio talk contribs 82,093 bytes 0 Changed label, description and/or aliases in pt
  • curprev 09:4909:49, 10 October 2024DG Regio talk contribs 82,093 bytes +24 Set a claim value: summary (P836): Os nitratos e os nitritos são aditivos tecnológicos na indústria alimentar, cuja utilização na formulação de produtos à base de carne traz uma série de benefícios organoléticos, além de inibir o crescimento de uma bactéria muito perigosa, a Clostridium botulinum, que pode ser fatal. No entanto, a sua utilização é limitada, uma vez que os nitritos em concentrações elevadas são substâncias tóxicas e, embora os nitratos não sejam nocivos, quando os nit...

23 March 2024

20 December 2023

12 June 2023

10 June 2023

1 March 2023

22 February 2023

18 August 2022

  • curprev 02:5502:55, 18 August 2022DG Regio talk contribs 79,724 bytes +55,344 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:3517:35, 12 October 2021DG Regio talk contribs 13,094 bytes +2,591 Created claim: summary (P836): Nitrates and nitrites are technological additives in the food industry whose use in the formulation of meat products brings a number of organoleptic benefits in addition to inhibiting the growth of a very dangerous bacteria, Clostridium botulinum, which can be fatal. However, their use is limited, since nitrites at high concentrations are toxic substances, and while nitrates are not harmful, when nitrates are added, they are partly transformed i...
  • curprev 17:3517:35, 12 October 2021DG Regio talk contribs 10,503 bytes −2,591 Removed claim: summary (P836): Nitrates and nitrites are technological additives in the food industry whose use in the formulation of meat products brings a number of organoleptic benefits in addition to inhibiting the growth of a very dangerous bacteria, Clostridium botulinum, which can be fatal. However, their use is limited, since nitrites at high concentrations are toxic substances, and while nitrates are not harmful, when nitrates are added, they are partly transformed...
  • curprev 17:1817:18, 12 October 2021DG Regio talk contribs 13,094 bytes +147 Changed label, description and/or aliases in en: translated_label
  • curprev 17:1817:18, 12 October 2021DG Regio talk contribs 12,947 bytes +2,591 Created claim: summary (P836): Nitrates and nitrites are technological additives in the food industry whose use in the formulation of meat products brings a number of organoleptic benefits in addition to inhibiting the growth of a very dangerous bacteria, Clostridium botulinum, which can be fatal. However, their use is limited, since nitrites at high concentrations are toxic substances, and while nitrates are not harmful, when nitrates are added, they are partly transformed i...

10 October 2021

9 October 2021

8 October 2021