Revision history of "ELIMINATION OF NITRITES IN THE MANUFACTURE OF CURED PRODUCTS (2/2)" (Q3170186)

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9 October 2024

  • curprev 10:4510:45, 9 October 2024DG Regio talk contribs 72,290 bytes +1 Changed label, description and/or aliases in pt
  • curprev 10:4510:45, 9 October 2024DG Regio talk contribs 72,289 bytes +30 Set a claim value: summary (P836): As empresas SECALSA e Señorío como líderes de mercado especializadas na produção de produtos curados de porco branco fatiado e porco ibérico destinado a grande distribuição e porco ibérico destinado à carcaça gourmet, respetivamente, pretendem cooperar no projeto NITRITEFREE, cujo principal objetivo é a conceção de novos processos de cura através da modificação das variáveis tecnológicas para obter novos produtos curados sem adição de nitritos e nit...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

1 March 2023

22 February 2023

18 August 2022

  • curprev 02:4802:48, 18 August 2022DG Regio talk contribs 70,253 bytes +47,794 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:3417:34, 12 October 2021DG Regio talk contribs 12,340 bytes +2,248 Created claim: summary (P836): The companies SECALSA and Señorío as market leaders specialising in the production of cured products sliced white and Iberian pork intended for large distribution and Iberian pig intended for the gourmet carcass, respectively, wish to cooperate in the project NITRITEFREE, whose main objective is the design of new healing processes by modifying the technological variables to obtain new cured products without added nitrites and nitrates. This, in...
  • curprev 17:3417:34, 12 October 2021DG Regio talk contribs 10,092 bytes −2,248 Removed claim: summary (P836): The companies SECALSA and Señorío as market leaders specialising in the production of cured products sliced white and Iberian pork intended for large distribution and Iberian pig intended for the gourmet carcass, respectively, wish to cooperate in the project NITRITEFREE, whose main objective is the design of new healing processes by modifying the technological variables to obtain new cured products without added nitrites and nitrates. This, i...
  • curprev 16:4816:48, 12 October 2021DG Regio talk contribs 12,340 bytes +125 Changed label, description and/or aliases in en: translated_label
  • curprev 16:4816:48, 12 October 2021DG Regio talk contribs 12,215 bytes +2,248 Created claim: summary (P836): The companies SECALSA and Señorío as market leaders specialising in the production of cured products sliced white and Iberian pork intended for large distribution and Iberian pig intended for the gourmet carcass, respectively, wish to cooperate in the project NITRITEFREE, whose main objective is the design of new healing processes by modifying the technological variables to obtain new cured products without added nitrites and nitrates. This, in...

10 October 2021

9 October 2021

8 October 2021