Revision history of "MANUFACTURE OF BREAD FROM HEALTHIER GROWING STOCK MASSES (2/2)" (Q3167134)

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8 October 2024

  • curprev 10:5210:52, 8 October 2024DG Regio talk contribs 45,494 bytes −10 Changed label, description and/or aliases in pt
  • curprev 10:5210:52, 8 October 2024DG Regio talk contribs 45,504 bytes −5 Set a claim value: summary (P836): O principal objetivo deste projeto é obter pães — fabricados a partir de diferentes MMC e farinhas de cereais ancestrais, cereais com menor teor de glúten, cereais sem glúten e pseudocereais — com menor teor de glúten, glicadinas e fitatos tóxicos do que os PSMMC e que tenham efeitos saudáveis, em relação à biodisponibilidade de minerais, à resposta glicémica, à saciedade e à inflamação.

20 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 09:5709:57, 4 August 2022DG Regio talk contribs 43,154 bytes +27,355 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 16:5416:54, 12 October 2021DG Regio talk contribs 10,228 bytes +121 Changed label, description and/or aliases in en: translated_label
  • curprev 16:5416:54, 12 October 2021DG Regio talk contribs 10,107 bytes +1,231 Created claim: summary (P836): The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation., translated_summary

10 October 2021

9 October 2021

8 October 2021