Revision history of "NEW FRESH, LONG-LIVED CHEESES FOR THE INTERNATIONAL MARKET (QUEXFRESH)" (Q3166624)

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22 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 02:0002:00, 18 August 2022DG Regio talk contribs 82,871 bytes +57,564 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 13,235 bytes +129 Changed label, description and/or aliases in en: translated_label
  • curprev 17:0417:04, 12 October 2021DG Regio talk contribs 13,106 bytes +2,658 Created claim: summary (P836): The situation in the Galician dairy sector, in a context of freeing milk quotas, lowering the price of milk and closing many farms, requires a strategic restructuring of the sector allowing the change from the old production model (production and marketing of liquid milk) to a new production model where a second processing is carried out that can bring added value to milk. _x000D_ the fresh cheeses fit perfectly within this panorama of the Galic...

10 October 2021

9 October 2021

8 October 2021