Revision history of "COMBINED VARIABLE PRESSURE PASTEURISATION CYCLES FOR THE PREPARATION OF PREPARED DISHES (1/2)" (Q3165574)

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9 October 2024

  • curprev 22:5322:53, 9 October 2024DG Regio talk contribs 83,675 bytes −13 Changed label, description and/or aliases in pt
  • curprev 22:5322:53, 9 October 2024DG Regio talk contribs 83,688 bytes −133 Set a claim value: summary (P836): 1.- Descrição DO CONSORCIO._x000D_ Este projeto está a ser desenvolvido no âmbito agroalimentar, que visa desenvolver a tecnologia necessária para a implementação de um novo método de pasteurização a pressão variável (PPV) que permita cozinhar e pasteurizar no mesmo processo a temperaturas muito inferiores às atuais temperaturas de pasteurização, o que facilita uma maior preservação da qualidade nutricional dos produtos e uma menor degradação dos al...

23 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 09:4509:45, 4 August 2022DG Regio talk contribs 81,474 bytes +54,749 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:1317:13, 12 October 2021DG Regio talk contribs 13,266 bytes +2,691 Created claim: summary (P836): 1.- Description OF CONSORCIO._x000D_ This project is being developed within the agri-food field, which aims to develop the technology necessary for the implementation of a novel method of variable pressure pasteurisation (PPV) that allows cooking and pasteurising in the same process at temperatures much lower than the current pasteurisation temperatures, which facilitates greater preservation of the nutritional quality of the products, and less...
  • curprev 17:1317:13, 12 October 2021DG Regio talk contribs 10,575 bytes −2,691 Removed claim: summary (P836): 1.- Description OF CONSORCIO._x000D_ This project is being developed within the agri-food field, which aims to develop the technology necessary for the implementation of a novel method of variable pressure pasteurisation (PPV) that allows cooking and pasteurising in the same process at temperatures much lower than the current pasteurisation temperatures, which facilitates greater preservation of the nutritional quality of the products, and les...
  • curprev 17:0617:06, 12 October 2021DG Regio talk contribs 13,266 bytes +152 Changed label, description and/or aliases in en: translated_label
  • curprev 17:0617:06, 12 October 2021DG Regio talk contribs 13,114 bytes +2,691 Created claim: summary (P836): 1.- Description OF CONSORCIO._x000D_ This project is being developed within the agri-food field, which aims to develop the technology necessary for the implementation of a novel method of variable pressure pasteurisation (PPV) that allows cooking and pasteurising in the same process at temperatures much lower than the current pasteurisation temperatures, which facilitates greater preservation of the nutritional quality of the products, and less...

10 October 2021

9 October 2021

8 October 2021