Revision history of "ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES" (Q3164965)

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22 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 01:3601:36, 18 August 2022DG Regio talk contribs 40,130 bytes +25,112 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:1417:14, 12 October 2021DG Regio talk contribs 9,914 bytes +1,099 Created claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), translated_summary
  • curprev 17:1417:14, 12 October 2021DG Regio talk contribs 8,815 bytes −1,099 Removed claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), remove_old_english_translation
  • curprev 16:2616:26, 12 October 2021DG Regio talk contribs 9,914 bytes +129 Changed label, description and/or aliases in en: translated_label
  • curprev 16:2616:26, 12 October 2021DG Regio talk contribs 9,785 bytes +1,099 Created claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), translated_summary

10 October 2021

9 October 2021

8 October 2021