Revision history of "DEVELOPMENT OF AN ADDITIVE FOR THE PRESERVATION AND IMPROVEMENT OF DIGESTIBILITY OF SILAGES, HAY AND FIBROUS PRODUCTS" (Q3164666)

11 October 2024

• curprev 09:4009:40, 11 October 2024‎ DG Regio talk contribs‎ 88,073 bytes −2‎ ‎Changed label, description and/or aliases in pt
• curprev 09:4009:40, 11 October 2024‎ DG Regio talk contribs‎ 88,075 bytes +42‎ ‎Set a claim value: summary (P836): A ensilagem é um processo de conservação baseado numa fermentação anaeróbia de hidratos de carbono presentes nas forragens, nos resíduos de colheita ou nos subprodutos agrícolas e industriais. Os ácidos orgânicos que são produzidos no processo, favorecem a diminuição do pH abaixo de 5, o que permite manter as qualidades nutricionais do produto original, e também inibem o crescimento de microrganismos. Não obstante o que precede, existe a possibilida...

7 March 2024

• curprev 17:0817:08, 7 March 2024‎ DG Regio talk contribs‎ 88,033 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.4733283934533798

20 December 2023

• curprev 16:5916:59, 20 December 2023‎ DG Regio talk contribs‎ 87,745 bytes −114‎ ‎Changed an Item

12 June 2023

• curprev 14:1214:12, 12 June 2023‎ DG Regio talk contribs‎ 87,859 bytes +1,741‎ ‎Changed an Item

10 June 2023

• curprev 07:1407:14, 10 June 2023‎ Admin talk contribs‎ 86,118 bytes +437‎ BatchIngestion

18 August 2022

• curprev 01:3301:33, 18 August 2022‎ DG Regio talk contribs‎ 85,681 bytes +59,598‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 13:2313:23, 16 January 2022‎ DG Regio talk contribs‎ 26,083 bytes +3,045‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 13:3313:33, 17 December 2021‎ DG Regio talk contribs‎ 23,038 bytes +3,128‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 13:1713:17, 9 December 2021‎ DG Regio talk contribs‎ 19,910 bytes +3,198‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 12:1312:13, 4 December 2021‎ DG Regio talk contribs‎ 16,712 bytes +3,224‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

12 October 2021

• curprev 17:1017:10, 12 October 2021‎ DG Regio talk contribs‎ 13,488 bytes +2,794‎ ‎Created claim: summary (P836): Silage is a conservation process based on an anaerobic fermentation of carbohydrates present in fodder, harvest residues or agricultural and industrial by-products. The organic acids that are produced in the process, favor the decrease of the pH below 5, allowing to maintain the nutritional qualities of the original product, and also inhibit the growth of microorganisms. Notwithstanding the above, there is the possibility of adding a “mineral ad...
• curprev 17:1017:10, 12 October 2021‎ DG Regio talk contribs‎ 10,694 bytes −2,794‎ ‎Removed claim: summary (P836): Silage is a conservation process based on an anaerobic fermentation of carbohydrates present in fodder, harvest residues or agricultural and industrial by-products. The organic acids that are produced in the process, favor the decrease of the pH below 5, allowing to maintain the nutritional qualities of the original product, and also inhibit the growth of microorganisms. Notwithstanding the above, there is the possibility of adding a “mineral...
• curprev 16:3516:35, 12 October 2021‎ DG Regio talk contribs‎ 13,488 bytes +177‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 16:3516:35, 12 October 2021‎ DG Regio talk contribs‎ 13,311 bytes +2,794‎ ‎Created claim: summary (P836): Silage is a conservation process based on an anaerobic fermentation of carbohydrates present in fodder, harvest residues or agricultural and industrial by-products. The organic acids that are produced in the process, favor the decrease of the pH below 5, allowing to maintain the nutritional qualities of the original product, and also inhibit the growth of microorganisms. Notwithstanding the above, there is the possibility of adding a “mineral ad...

10 October 2021

• curprev 18:2918:29, 10 October 2021‎ DG Regio talk contribs‎ 10,517 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 13:3813:38, 9 October 2021‎ DG Regio talk contribs‎ 10,084 bytes +499‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

8 October 2021

• curprev 07:3207:32, 8 October 2021‎ DG Regio talk contribs‎ 9,585 bytes −11‎ ‎Changed label, description and/or aliases in en
• curprev 07:3207:32, 8 October 2021‎ DG Regio talk contribs‎ 9,596 bytes +9,596‎ ‎Created a new Item