Revision history of "Automation Bread Line Without Bark PUENT GENIL" (Q3163161)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

8 October 2024

  • curprev 10:3810:38, 8 October 2024DG Regio talk contribs 43,029 bytes +8 Changed label, description and/or aliases in pt
  • curprev 10:3810:38, 8 October 2024DG Regio talk contribs 43,021 bytes +3 Set a claim value: summary (P836): O objetivo do projeto é alterar o formato de produção da linha de pão crustless, adicionando transportadores ao longo de todo o processo e um conjunto de equipamentos de paletização e embalagem no final do processo, aumentando assim o desempenho operacional dessa linha e, consequentemente, reduzindo o consumo específico de energia por unidade processada.

20 March 2024

20 December 2023

12 June 2023

10 June 2023

1 March 2023

22 February 2023

3 November 2022

  • curprev 13:5813:58, 3 November 2022DG Regio talk contribs 40,669 bytes +25,443 Changed label, description and/or aliases in pl, ro, ga, sv, sl, el, da, lt, fi, sk, hu, et, cs, lv, pt, mt, hr, bg, nl, fr, de, it, es, and other parts

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 17:0317:03, 12 October 2021DG Regio talk contribs 10,019 bytes +1,160 Created claim: summary (P836): The aim of the project is to change the production format of the crustless bread line, adding conveyors throughout the process and a set of palletising and packing equipment at the end of the process, thereby increasing the operational performance of that line and consequently reducing the specific energy consumption per processed unit., translated_summary
  • curprev 17:0317:03, 12 October 2021DG Regio talk contribs 8,859 bytes −1,160 Removed claim: summary (P836): The aim of the project is to change the production format of the crustless bread line, adding conveyors throughout the process and a set of palletising and packing equipment at the end of the process, thereby increasing the operational performance of that line and consequently reducing the specific energy consumption per processed unit., remove_old_english_translation
  • curprev 16:2516:25, 12 October 2021DG Regio talk contribs 10,019 bytes +105 Changed label, description and/or aliases in en: translated_label
  • curprev 16:2516:25, 12 October 2021DG Regio talk contribs 9,914 bytes +1,160 Created claim: summary (P836): The aim of the project is to change the production format of the crustless bread line, adding conveyors throughout the process and a set of palletising and packing equipment at the end of the process, thereby increasing the operational performance of that line and consequently reducing the specific energy consumption per processed unit., translated_summary

10 October 2021

9 October 2021

8 October 2021