Revision history of "EFFECT OF THE DIET GLYCAEMIC INDEX ON PIGLET PRODUCTION AND FAT DEPOSITION OF CHARCUTERO PIGS" (Q3162772)

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20 March 2024

20 December 2023

12 June 2023

10 June 2023

18 August 2022

  • curprev 01:0901:09, 18 August 2022DG Regio talk contribs 79,239 bytes +54,607 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

4 December 2021

12 October 2021

  • curprev 16:4616:46, 12 October 2021DG Regio talk contribs 13,021 bytes +152 Changed label, description and/or aliases in en: translated_label
  • curprev 16:4616:46, 12 October 2021DG Regio talk contribs 12,869 bytes +2,476 Created claim: summary (P836): At present, the feed industry does not dominate the use of glycaemic index in feed formulation. However, this index has a proven effect on blood levels of insulin and can therefore play a key role in reproductive performance of sows, growth of newly weaned piglets or even endogenous fat synthesis. COPESE as a producer of pigs and cured products wishes to improve the feeding of their animals, and to this end promotes this project with the followi...

10 October 2021

9 October 2021

8 October 2021