Revision history of "BACTERIAL BIODIVERSITY AND RESISTANCE TO ANTIMICROBIAL AGENTS IN PLANT FOODS TREATED BY HIGH HYDROSTATIC PRESSURE" (Q3152002)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

20 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 08:1408:14, 4 August 2022DG Regio talk contribs 95,039 bytes +66,875 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 17:0317:03, 2 December 2021DG Regio talk contribs 17,719 bytes +3,466 Created claim: summary (P836): LES ALIMENTS VÉGÉTAUX SONT CONSIDÉRÉS COMME UNE COMPOSANTE ESSENTIELLE DE L’ALIMENTATION HUMAINE. RÉCEMMENT, L’INTÉRÊT POUR LES ALIMENTS VÉGÉTAUX PRÊTS-À-MANGER ET PEU TRANSFORMÉS A AUGMENTÉ EN RAISON DE LEUR TENEUR ÉLEVÉE EN PHYTONUTRIMENTS. TOUTEFOIS, LES MATIÈRES PREMIÈRES D’ORIGINE VÉGÉTALE UTILISÉES DANS LEUR FABRICATION SONT SUSCEPTIBLES DE TRANSMETTRE DES MICRO-ORGANISMES (PATHOGÈNES OU NON) PORTEURS DE RÉSISTANCE AUX AGENTS ANTIMICROBIEN...
  • curprev 17:0317:03, 2 December 2021DG Regio talk contribs 14,253 bytes +205 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 15:3415:34, 12 October 2021DG Regio talk contribs 14,048 bytes +173 Changed label, description and/or aliases in en: translated_label
  • curprev 15:3415:34, 12 October 2021DG Regio talk contribs 13,875 bytes +2,974 Created claim: summary (P836): PLANT FOODS ARE CONSIDERED AN ESSENTIAL COMPONENT OF HUMAN FOOD. RECENTLY, INTEREST IN READY-TO-EAT AND MINIMALLY PROCESSED VEGETABLE FOODS HAS INCREASED DUE TO THEIR HIGH PHYTONUTRIENT CONTENT. HOWEVER, THE RAW MATERIALS OF PLANT ORIGIN USED IN THEIR MANUFACTURE ARE LIABLE TO TRANSMIT MICROORGANISMS (PATHOGENS OR NOT) CARRIERS OF RESISTANCE TO ANTIMICROBIAL AGENTS. AS A GENERAL OBJECTIVE, IT IS PROPOSED TO KNOW THE BACTERIAL BIODIVERSITY AND RE...

10 October 2021

9 October 2021

8 October 2021