Revision history of "SUSTAINABLE PRODUCTION OF ABALON (HALIOTIS TUBERCULATA SP.): INTEGRATED MULTI-TROPHIC CULTIVATION (IMTA) AND DEVELOPMENT OF PLANT-BASED ARTIFICIAL FOOD" (Q3149721)

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7 March 2024

20 December 2023

12 June 2023

10 June 2023

17 August 2022

  • curprev 22:1222:12, 17 August 2022DG Regio talk contribs 99,363 bytes +69,482 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 16:2316:23, 2 December 2021DG Regio talk contribs 18,781 bytes +3,661 Created claim: summary (P836): LA CULTURE DE L’OREILLE DE MER OU D’ABALON EST UNE ACTIVITÉ PRODUCTIVE EN PLEINE EXPANSION DANS LE MONDE ENTIER QUI PRÉSENTE UN MANQUE MANIFESTE D’APPROVISIONNEMENT EN PRODUITS. D’UNE MANIÈRE GÉNÉRALE, L’ENGRAISSEMENT DE CE MOLLUSQUES HERBIVORO REPOSE SUR DEUX RÉGIMES: ALGUES EXTRAITES DE L’ENVIRONNEMENT NATUREL ET/OU DES ALIMENTS ARTIFICIELS. TOUTEFOIS, SOIT LA VARIABILITÉ NUTRITIONNELLE, LA RARETÉ OU LA NON-DURABILITÉ DU PREMIER, SOIT LA COMPO...
  • curprev 16:2316:23, 2 December 2021DG Regio talk contribs 15,120 bytes +220 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 14:3514:35, 12 October 2021DG Regio talk contribs 14,900 bytes +211 Changed label, description and/or aliases in en: translated_label
  • curprev 14:3514:35, 12 October 2021DG Regio talk contribs 14,689 bytes +3,372 Created claim: summary (P836): THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED...

10 October 2021

9 October 2021

8 October 2021