Revision history of "MICROBIOLOGICAL CHARACTERISATION OF THE PROCESS OF ELABORATION AND CONSERVATION OF CARBONIC MACERACION WINES" (Q3148015)

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9 October 2024

  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 68,218 bytes +1 Changed label, description and/or aliases in pt
  • curprev 10:0510:05, 9 October 2024DG Regio talk contribs 68,217 bytes +9 Set a claim value: summary (P836): Este objecto destina-se a conhecer as propriedades microbiológicas do processo de vinificação por MACERAÇÃO CARBÓNICA (CM) e a sua evolução durante a conservação. Recentemente, a vinificação com métodos de MC tem vindo a aumentar, apesar de não haver trabalho publicitado que caracterize as comunidades microbiológicas destes vinhos, nem com métodos dependentes da cultura clássica tradicional e nem com técnicas biológicas moleculares. Alguns estudos l...

7 March 2024

20 December 2023

12 June 2023

10 June 2023

3 November 2022

  • curprev 13:4313:43, 3 November 2022DG Regio talk contribs 65,801 bytes +44,963 Changed label, description and/or aliases in ga, pl, ro, sv, sl, lt, el, da, hu, sk, fi, mt, et, lv, bg, cs, pt, hr, nl, fr, de, it, es, and other parts

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 16:1216:12, 2 December 2021DG Regio talk contribs 13,883 bytes +2,249 Created claim: summary (P836): CE SOUS-PROJET VISE À CONNAÎTRE EN PROFONDEUR LES PROPRIÉTÉS MICROBIOLOGIQUES DU PROCESSUS D’ÉLABORATION DES VINS PAR MACÉRATION CARBONIQUE (MC) ET LEUR ÉVOLUTION AU COURS DE LA CONSERVATION. DEPUIS QUELQUES ANNÉES, LA PRODUCTION DE VINS AVEC DES MÉTHODES BASÉES SUR MC EST EN PLEIN ESSOR, ET POURTANT IL N’Y A AUCUN TRAVAIL QUI CARACTÉRISE LA MICROBIOLOGIE DE CES VINS, NI L’UTILISATION DE LA MICROBIOLOGIE CLASSIQUE ET BEAUCOUP MOINS DE TECHNIQUES...
  • curprev 16:1216:12, 2 December 2021DG Regio talk contribs 11,634 bytes +173 Changed label, description and/or aliases in fr: translated_label

10 October 2021

9 October 2021

8 October 2021