Revision history of "INNOVATIONS IN THE STUDY OF WINE ASTRINGENCY RELATED TO METHODS OF ANALYSIS, COMPOSITION AND STRUCTURE OF TANNINS, AND POLYSACCHARIDES" (Q3137556)

20 March 2024

• curprev 16:0016:00, 20 March 2024‎ DG Regio talk contribs‎ 125,371 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1448530472841688

20 December 2023

• curprev 16:2416:24, 20 December 2023‎ DG Regio talk contribs‎ 125,083 bytes −130‎ ‎Changed an Item

12 June 2023

• curprev 14:1514:15, 12 June 2023‎ DG Regio talk contribs‎ 125,213 bytes +1,751‎ ‎Changed an Item

10 June 2023

• curprev 06:4506:45, 10 June 2023‎ Admin talk contribs‎ 123,462 bytes +437‎ BatchIngestion

17 August 2022

• curprev 19:2119:21, 17 August 2022‎ DG Regio talk contribs‎ 123,025 bytes +89,255‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

• curprev 10:4810:48, 16 January 2022‎ DG Regio talk contribs‎ 33,770 bytes +4,379‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

17 December 2021

• curprev 09:5209:52, 17 December 2021‎ DG Regio talk contribs‎ 29,391 bytes +4,488‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

9 December 2021

• curprev 06:5506:55, 9 December 2021‎ DG Regio talk contribs‎ 24,903 bytes +3,968‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

2 December 2021

• curprev 09:2909:29, 2 December 2021‎ DG Regio talk contribs‎ 20,935 bytes +4,444‎ ‎Created claim: summary (P836): L’ESTIMATION OBJECTIVE DE L’ASTRINGENCE SE FAIT GÉNÉRALEMENT PAR DÉGUSTATION. MALGRÉ LA PERCEPTION DE L’ASCENDANCE VARIE D’UN INDIVIDU À L’AUTRE, ET COMME IL S’AGIT D’UN SENTIMENT CUMULATIF, SON ÉVALUATION OBJECTIVE EST TRÈS COMPLIQUÉE. PAR CONSÉQUENT, IL EST NÉCESSAIRE D’AVOIR DES DÉGUSTATEURS EXPERTS ET DE PLANIFIER DES PROTOCOLES DE DÉGUSTATION TRÈS RIGOUREUX. Même les résultats sont toujours soumis à un cercle à base de subjectivité qui se d...
• curprev 09:2909:29, 2 December 2021‎ DG Regio talk contribs‎ 16,491 bytes +212‎ ‎Changed label, description and/or aliases in fr: translated_label

12 October 2021

• curprev 12:3412:34, 12 October 2021‎ DG Regio talk contribs‎ 16,279 bytes +194‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 12:3412:34, 12 October 2021‎ DG Regio talk contribs‎ 16,085 bytes +4,046‎ ‎Created claim: summary (P836): OBJECTIVE ESTIMATION OF ASTRINGENCY IS USUALLY DONE BY TASTING. DESPITE THE PERCEPTION OF ASTRINGENCY VARIES BETWEEN INDIVIDUALS, AND SINCE IT IS A CUMULATIVE FEELING, ITS OBJECTIVE ASSESSMENT IS VERY COMPLICATED. THEREFORE IT IS NECESSARY TO HAVE EXPERT TASTERS AND PLAN VERY RIGOROUS TASTING PROTOCOLS. Even the results are always subject to a subjectivity-grained circle which distinguishes as much as possible from the operation of solitary conf...

10 October 2021

• curprev 12:3512:35, 10 October 2021‎ DG Regio talk contribs‎ 12,039 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

9 October 2021

• curprev 08:2908:29, 9 October 2021‎ DG Regio talk contribs‎ 11,606 bytes +507‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location

7 October 2021

• curprev 22:2222:22, 7 October 2021‎ DG Regio talk contribs‎ 11,099 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 22:2222:22, 7 October 2021‎ DG Regio talk contribs‎ 11,109 bytes +11,109‎ ‎Created a new Item