Revision history of "APPLICATION OF BIOCHEMICAL AND PHYSICAL TECHNIQUES TO PROMOTE THE DESORCION OF POLYPHENOLS LINKED TO THE CELL WALLS OF GRAPES" (Q3136598)

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9 October 2024

  • curprev 22:4422:44, 9 October 2024DG Regio talk contribs 96,526 bytes −12 Changed label, description and/or aliases in pt
  • curprev 22:4422:44, 9 October 2024DG Regio talk contribs 96,538 bytes +81 Set a claim value: summary (P836): A composição dos compostos fenólicos dos vinhos tintos é um dos factores determinantes da sua qualidade. Experiências anteriores demonstraram que, em comparação com a sua concentração em uvas, a transferência de compostos fenólicos das uvas para os vinhos é baixa. Entre outras causas, esta baixa transferência deve-se ao facto de alguns destes compostos fenólicos serem absorvidos pelas paredes celulares da polpa e da pele, que no início do fabrico es...

12 March 2024

20 December 2023

12 June 2023

10 June 2023

4 August 2022

  • curprev 06:2506:25, 4 August 2022DG Regio talk contribs 94,462 bytes +66,438 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 09:1909:19, 2 December 2021DG Regio talk contribs 17,730 bytes +3,386 Created claim: summary (P836): LA COMPOSITION EN COMPOSÉS PHÉNOLIQUES DES VINS ROUGES EST L’UN DES FACTEURS DÉTERMINANTS DE LEUR QUALITÉ. LES EXPÉRIENCES ANTÉRIEURES ONT MONTRÉ QUE, PAR RAPPORT À LEUR CONCENTRATION DANS LES RAISINS, LE TRANSFERT DES COMPOSÉS PHÉNOLIQUES DES RAISINS VERS LES VINS EST FAIBLE. CE FAIBLE TRANSFERT S’EXPLIQUE NOTAMMENT PAR LE FAIT QUE CERTAINS DE CES COMPOSÉS PHÉNOLIQUES SONT ADSORBÉS PAR LES PAROIS CELLULAIRES DE LA PULPE ET DE LA PEAU QUI, AU DÉ...
  • curprev 09:1909:19, 2 December 2021DG Regio talk contribs 14,344 bytes +198 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 13:4513:45, 12 October 2021DG Regio talk contribs 14,146 bytes +185 Changed label, description and/or aliases in en: translated_label
  • curprev 13:4513:45, 12 October 2021DG Regio talk contribs 13,961 bytes +3,068 Created claim: summary (P836): COMPOSITION IN PHENOLIC COMPOUNDS IN RED WINES IS ONE OF THE DETERMINING FACTORS IN THEIR QUALITY. PREVIOUS EXPERIENCES HAVE SHOWN THAT, COMPARED TO THEIR CONCENTRATION IN GRAPES, THE TRANSFER OF PHENOLIC COMPOUNDS FROM GRAPES TO WINES IS LOW. AMONG OTHER CAUSES, THIS LOW TRANSFER IS DUE TO THE FACT THAT SOME OF THESE PHENOLIC COMPOUNDS ARE ADSORBED BY THE CELL WALLS OF THE PULP AND SKIN, WHICH AT THE BEGINNING OF THE MANUFACTURE ARE IN LARGE QU...

10 October 2021

9 October 2021

7 October 2021